Ethnic Cuisine

2007-03-05 14:07:04 · 10 answers · asked by bubbles128492 1

2007-03-05 12:18:50 · 9 answers · asked by johndoe10101 1

To me it looks like they use ground chicken (like hamburger) and water chestnuts with a brown sauce that is not creamy but does have some kick to it, maybe ginger. You spread this chicken stuff on a lettuce leaf (like a taco) and put some white rice type noodles on top(these noodles look like they are made of cellophane or styrofoam. Then you wrap it up and eat it.

2007-03-05 12:04:26 · 3 answers · asked by tawfrankfort 1

2007-03-05 11:22:31 · 18 answers · asked by Ben R 5

help please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-03-05 10:05:41 · 19 answers · asked by Anonymous

Okay, it all began when my Spanish teacher (I really dislike her) assigned us this project on Latin foods. I would need to have a simple recipe that can be made in a little while. Thanx! Really appreciate it. Send me any kind of recipe for Latin food, spain, mexico, etc.

2007-03-05 10:01:35 · 5 answers · asked by Obnoxious Vampire 2

2007-03-05 09:44:34 · 6 answers · asked by james 2

A Jamaican guy I knew years ago once made a jerked chicken dish, I have never had it in a resturaunt or been able to duplicate its taste....any Jamaicans out there have this outstanding receipe they are will to share?

2007-03-05 09:11:46 · 5 answers · asked by Anonymous

I have an Indian friend who brought some sweets into the office and they are sprinkled with silver foil. Why would someone put silver foil on a sweet? It's like eating aluminum foil or something.

2007-03-05 08:07:04 · 8 answers · asked by cstafford27401 1

2007-03-05 07:40:51 · 9 answers · asked by mezcal_304 2

The best I ever had was at the Cafe Cubano in Santo Domingo, Dominican Republic...somebody help this hermana!!!

2007-03-05 06:45:35 · 7 answers · asked by jgirl 3

and which is the best on that i can eat?

2007-03-05 06:29:11 · 31 answers · asked by Anonymous

We just returned from a cruise to Mexico and while in Costa Maya, our tour guide had bought this coconut bread from a local. It was delicious! It was almost like coconut wrapped in a narrow tortilla or something and it was a long tube. When you bit into it, there was toasted coconut inside? I would love to make this.

2007-03-05 06:20:04 · 3 answers · asked by Angelstar_BC 3

And does anyone know of a good place to buy it in Southern NH/Eastern MA? My fiance just moved here from overseas and we are having a hard time finding it. Thanks!

2007-03-05 04:15:59 · 6 answers · asked by Kimma 2

2007-03-05 03:32:36 · 28 answers · asked by colin050659 6

I have some Dona Maria Mole, and I want to know if anyone has any good tips/recipes to make a good (close to authentic) chicken mole? I have New Mexico chiles and seaseme seeds one had if needed. I am experienced in cooking mexican foods as well.

2007-03-05 01:51:31 · 7 answers · asked by jennie m 2

where in paris is there a large population of muslims

2007-03-05 00:42:00 · 4 answers · asked by Anonymous

How would you respond?

2007-03-05 00:19:50 · 29 answers · asked by Ginny Jin 7

2007-03-05 00:12:06 · 3 answers · asked by Pearl 5

Sushi? Susimi? Udon? What?

2007-03-04 19:04:54 · 13 answers · asked by hoho 2

2007-03-04 17:13:18 · 21 answers · asked by Anonymous

2007-03-04 16:57:17 · 8 answers · asked by parimal samir s 1

2007-03-04 16:54:40 · 17 answers · asked by Anonymous

2007-03-04 16:54:38 · 5 answers · asked by parimal samir s 1

2007-03-04 16:54:02 · 8 answers · asked by Anonymous

2007-03-04 16:53:55 · 4 answers · asked by parimal samir s 1

2007-03-04 16:52:08 · 10 answers · asked by Anonymous

2007-03-04 16:51:30 · 8 answers · asked by parimal samir s 1

I discovered that many spices indeed have been used, but the food wasn't that spicy-hot. Was that because I ate in an American Indian restaurant, or because the food is not that spicy in general?

2007-03-04 16:18:34 · 9 answers · asked by Anonymous

2007-03-04 16:05:39 · 23 answers · asked by Anonymous