Ethnic Cuisine

Anyone know of a good website for Korean recipes? I'd like to make bulgogi, dol sot bipimbap, and the black beans that are served as a side dish (they're kind of salty). Please let me know if you are aware of any site like this. Also, if it's free, that'd be a real bonus! Thanks.

2007-03-04 15:18:55 · 6 answers · asked by Who Knew? 4

I looked through all search engines and found nothing please help

2007-03-04 13:21:23 · 3 answers · asked by xoxo 2

so far i'm making...
...baked brie with bread
...chicken "cutlet" with a parmesan crust
..."fried" parmesan balls
...a vegetable (probably broccoli or something)

and i need a dessert that would nicely compliment that...i like chocolate, and not particularly tiramisu, or creme brulee, or cheesecake...so hopefully a chocolaty thing? thanks~

2007-03-04 12:51:04 · 15 answers · asked by Anonymous

I love the Italian flavors tastewise they use the best herbs!
what about spices/hot sauce?

2007-03-04 12:42:58 · 4 answers · asked by Kelley green 2

2007-03-04 10:06:43 · 14 answers · asked by STORMY K 3

2007-03-04 10:01:17 · 11 answers · asked by STORMY K 3

see my thing is i find that i seem to enjoy when ever i go out to eat in either a hot wings restraunt or just getting cajun in new orleans, and well i find it to be the best thing if the wings are so spicey that they cause pain and well i was wondering if anyone could explain this, or if anyone else has this happen thanks
may the force be with u

2007-03-04 09:07:59 · 11 answers · asked by vincent, the lord of chaos 1

Something thats like snacky or finger foods.
Thanks!

2007-03-04 05:53:31 · 16 answers · asked by Anonymous

2007-03-04 05:36:24 · 8 answers · asked by isaac b 1

2007-03-04 05:11:47 · 14 answers · asked by Bella 1

Ok...most spanish stores around here sell things like rice and beans, empanadias, potato balls, platanos etc etc....well there is also this pork stuff....it almost tastes like beef jerky....its really cheap and you usually just ask for a dollar amount like "ill have $2.00 worth" does anyone know what thats called?? i know its pork but does it have a name, like how its cooked or whatever (it was SOO0O0O0O0 good..i wanna try and make it ;0)!!) thanks in advance!!!

2007-03-04 04:08:17 · 9 answers · asked by thatgirluknow 3

2007-03-03 20:31:23 · 5 answers · asked by Anonymous

2007-03-03 20:25:42 · 20 answers · asked by Anonymous

we expect traditional names like'MOTHER's RECIPES' , TASTY TREAT' , 'KITCHEN KING' which should be related to spices & food Products.I hope u all will help me soon.
Thank You !.

2007-03-03 19:55:17 · 10 answers · asked by Anonymous

2007-03-03 18:06:03 · 8 answers · asked by roulsydney 2

Should I feel guilty? Half of me tells me yes and other says no because it was only a spoonful and I might have regretted it if I didn't try it.

2007-03-03 15:37:02 · 3 answers · asked by Muffins 1

2007-03-03 13:43:38 · 16 answers · asked by Anonymous

Bourbon boneless / orange chicken/honey-garlic glazed chicken bites?
I need a recipe for bourbon boneless chicken, orange chicken and honey glazed chicken. I believe all the recipes have honey included in the ingredients. If any one is familiar with China Max in mall food courts or Meijer supermarkets in the midwest then he or she might know what I am talking about. Any sites or recipes out there?

2007-03-03 13:24:08 · 5 answers · asked by susyq 2

2007-03-03 12:19:09 · 17 answers · asked by adeline 1

i have to make a french menu due on monday and i need more french foods, desserts, and drinks. if you know any, please comment and help. thank you.

2007-03-03 12:13:20 · 9 answers · asked by fudge 1

Whats your foods to go into the roast dinner?

2007-03-03 11:34:36 · 22 answers · asked by Girugamesh 4

2007-03-03 08:41:43 · 9 answers · asked by apo_ares 2

2007-03-03 08:40:51 · 2 answers · asked by HS 2

2007-03-03 07:59:15 · 4 answers · asked by reza m 1

When cooking daal in the pressure cooker, every time the 'whistle' blows, wet daal sprays out of the top. I always rinse the daal well and only put haldi and salt in the cooker with the daal. After the daal sprays out, inside the cooker there's a slimy goo on top. Especially with split daals (maa, channa, toor).

2007-03-03 07:54:31 · 8 answers · asked by MudHen 1

I ordered a curry dish at a fancy thai restaurant and they offer the same dish in 3 different types of curry. i ordered the yellow curry dish and it comes with a big bowl of a saucy yellow liquid with chicken and some potatoes inside of it along with a side of white rice. My question is am i supposed to enjoy the dish as a soup or am i just supposed to sparingly use the sauce over the white rice.

2007-03-03 05:51:36 · 8 answers · asked by apo_ares 2

i have to teach and help 45 girls make some kind of ethnnic food in about 45 minutes... our resourses (microwave, oven) are limited and i am all out of ideas!

2007-03-03 05:28:10 · 7 answers · asked by barbie 1

2007-03-03 05:07:40 · 3 answers · asked by Anonymous

i'm going to teach for a day about the british cuisines.. and i'm on a search to find information that would be meaningful to talk about without having to go into deep detail..

2007-03-03 04:45:40 · 9 answers · asked by dlocisntcute 1

2007-03-03 04:24:30 · 5 answers · asked by jake 1