Ethnic Cuisine

My wife is Pinoy and soon to arrive in the usa...we always ate out and aside from Isda I really dont know what she likes. I would like to exspress intrest in some of her native foods if the ingrediants are available here. I would also like to be able to request something I think i might like. I know she would get a kick out of me asking her for her traditional food. salamat !

2007-02-28 05:10:13 · 19 answers · asked by ronald b 2

I live in Ontario, Canada. Want a large quantity.(2 litres) or containers. Where to order please?

2007-02-28 05:00:47 · 2 answers · asked by flo 5

a good recipe for the Chinese dish bang bang chicken please.

2007-02-28 04:38:34 · 13 answers · asked by Anonymous

I really like indian food, especially the butter chicken and the rice dish I from takeout indian restaurants so I need to learn to cook it myself. Please share if you have any good recipes for beginners. Thank you all so much!

2007-02-28 04:22:32 · 7 answers · asked by Anonymous

Who knows how to cook the Beef Bowl like in Yoshinoya??
Thanks alot!!

2007-02-27 18:31:09 · 4 answers · asked by Pattie 1

2007-02-27 17:49:12 · 6 answers · asked by ronjenian 1

My fav is spicy tuna rolls

2007-02-27 16:06:52 · 19 answers · asked by KJ480 3

I know there is a speacial name for this type of resturant but I just cant think of it.

2007-02-27 15:40:42 · 13 answers · asked by jill 2

I found some spicy canned ground beef with chili peppers by chance at Pick And Save/MacFrugal's/Big Lots a few years ago. Since then I have not had any luck finding such a thing anywhere, even in hispanic supermarkets. Ever heard of such a thing? Where have you seen it? What is the brand? Can I get some mail-order?

2007-02-27 13:50:03 · 4 answers · asked by Randy W 2

My mom is allergic to fish of any kind ,and I would like to make some thai foods. Unfortunately, most use Nam Plah, or fish sauce.
I know it's a major flavor,but is there ANY substitute that will not kill my mom(which would be bad)?
thank you!

2007-02-27 13:33:01 · 10 answers · asked by MousieZ 4

My husband and I love Ethiopian food, we go out to eat at our favorite restauraunt all the time. He loves the way the veggies are made and I wanted to make them at home - does anyone know of a good cookbook I could pick up that makes it simple? Also, does anyone know if there is any special cooking equipment - i.e. pots/pans that you need?

2007-02-27 10:23:01 · 4 answers · asked by Margaret M 2

Going there tonight. Need to know specifically what's good over there.

2007-02-27 09:15:24 · 10 answers · asked by do it movin' 1

2007-02-27 09:11:22 · 20 answers · asked by mellow_violet 2

2007-02-27 08:55:11 · 15 answers · asked by wapgirl1 1

I say spagettie

2007-02-27 08:13:15 · 21 answers · asked by dumbblond 3

I believe it is called Kapsa, but maybe I am wrong. Can anyone help???

2007-02-27 08:10:50 · 3 answers · asked by NaomiLSullivan 1

I put beans on the stove and got in the shower they were on low when I got out I smelt them they have scorched can someone tell me how to get the taste out

2007-02-27 07:58:18 · 6 answers · asked by Stacie G 2

My husband is Hungarian and I would like to learn how to make some Hungarian dishes for him.
Not Hungarian goulash. He doesn't like that.
But if anyone knows any other authentic Hungarian recipes they would like to share, please post it. If there's ingredients that are unfamiliar in the US, please suggest a close substitute.

2007-02-27 07:33:14 · 3 answers · asked by thezaylady 7

I have been to Ireland and they call their breakfast (the fry up) an Irish Breakfast and it is usually just the same as we English call the English Breakfast, I have been to Scotland and had a Scotish break fast (not porridge with salt), which dam country invented this breakfast and why do the others try to pass it off as their own?? by the way the hash browns that are served all over England and Wales by JD whetherspoons are actually an american thing.

2007-02-27 06:53:23 · 12 answers · asked by SCOTT B 4

What are the specific ingredients for Hungarian Ghoulash? Is it a meat and pasta dish?

Jeff

2007-02-27 06:52:32 · 3 answers · asked by Big Jeff 2

At every Indian restaurant I've ever visited, they always give the diners a small dish of some type of seed (I think it's cardamom.) at the end of the meal. They taste wonderful when chewed, but the skins/husks of the seeds are very chewy and tough. My question is--are you supposed to chew them up and swallow them, or just chew them to get the flavor, then spit the seeds out?

2007-02-27 06:32:16 · 10 answers · asked by brevejunkie 7

I heard next month on Main street near Jhon Wayne Airport Turkish Restaurant Meditarrenee is opening, they say it is behind El Torrito, and cooks are Turkish-Armenian, it should be great, can't wait, if anyone has more information please let me know.
Thanks

2007-02-27 05:13:22 · 1 answers · asked by MFM L 1

2007-02-27 02:58:22 · 61 answers · asked by mr safi 1

Are there any unique Milanese dishes?

2007-02-27 02:57:54 · 5 answers · asked by Lulu 2

I have a standing joke with my boyf where i call him different types of pea:
ie: sweetpea, chickpea, etc
Do you know of any more?

2007-02-27 02:40:20 · 25 answers · asked by Elaine D 3

2007-02-27 01:00:11 · 3 answers · asked by dcmonroe17 2

I bought a Tesco finest apple pie the other day but it has some weird white stuff in, is this normal? or could it be mould or just lumpy sugar?

2007-02-27 00:45:28 · 7 answers · asked by Josh C 1

I developed a taste for sushi and lately I have been eating more raw sashimi than the rolls. I eat it about once a week and I feel like I should stop because I think sooner or later it's going to catch up with me. Plus, I am concerned about the mercury levels. Should I give up my sushi addiction?

2007-02-27 00:29:46 · 10 answers · asked by Lynn O 1

my son has a large assignment on england and has to vring in a dish from england and I having no time to prepare was wondering if new england clam chowder is a option? HeLp

2007-02-26 18:08:13 · 15 answers · asked by Anonymous

when it was becoming popular and why?

2007-02-26 18:01:32 · 5 answers · asked by Difi 4