Ethnic Cuisine

i tried to make pupusas and i can't seem to get the dough right. i used corn flour, lard and water but the dough was impossible to fold over, it kept cracking because corn flour has no gluten or elasticity. i tried adding more and more water but it just wouldn't work. i had 2cups of flour 2tbls lard and lots of water. anyone know what im doing wrong? and please keep solutions as authentic as possible.

thanks

2007-02-26 01:56:20 · 5 answers · asked by frankfarter! 5

I live in Cardiff.

2007-02-25 22:48:45 · 7 answers · asked by Anonymous

2007-02-25 18:19:52 · 3 answers · asked by Anonymous

2007-02-25 17:42:10 · 7 answers · asked by hiphop gal 1

have lots of chilies growing in my garden and want to use them to make a sauce similar to that which you buy in bottles in the market Help please

2007-02-25 15:17:38 · 7 answers · asked by Val K 4

Will it be at the asian markets? im trying to make some kalua pork. Also, I need ti leaves.

2007-02-25 15:10:46 · 10 answers · asked by juju 3

A regular banana mushed up and then heated until it starts bubbling. Of course wait until it cools off and eating it!

2007-02-25 12:21:57 · 17 answers · asked by CrazyChic86 3

2007-02-25 08:21:37 · 10 answers · asked by Anonymous

2007-02-25 08:13:37 · 5 answers · asked by theoriginaldimepiece 1

My favorite is the one on the red (i guess it's tomato) juice. I would appreciate your best recipes on this. Thanks in advance.

2007-02-25 05:50:25 · 1 answers · asked by SmartyPants 5

hello, My school is doing world language week where each of us has a country and we are suppose to bring in a food dish from that country. My country is Andorra. I have searched for Andorran foods and havent been successful...do you know any food from there or any sites that have andorran recipes ...thanks

2007-02-25 05:40:33 · 3 answers · asked by NK 2

I have this craving for alligator meat. Anybody out there know where I can get some already prepared alligator meat? We used to have it all of the time, but since we moved I haven't been able to find it. Especially, not on the restaurant menus.

2007-02-25 05:39:53 · 3 answers · asked by DARMADAKO 4

one of my friend's moms is from England and she makes a meat pie to die for. does anyone know if you can buy them frozen?

2007-02-25 05:14:19 · 4 answers · asked by amutt369 2

hot tea of course

2007-02-25 04:32:02 · 9 answers · asked by ronald b 2

Anyone knows how to store cooked crabs so it can last for 2-3 more days?

2007-02-25 00:29:52 · 8 answers · asked by gusman 1

2007-02-24 23:02:50 · 6 answers · asked by vma253 1

Personally, I find Ethopian and Indian to be my two favorites.

2007-02-24 22:02:31 · 8 answers · asked by Anonymous

because we all know women go some where where no one will hear like a woods.

2007-02-24 21:06:46 · 15 answers · asked by Anonymous

it was about as wide as a ruler and about as long, but it was perfect for grating lemon, limes, etc... try as i might, no store i have been in sells them. I don't know the correct name for it. i thought, hand held grater, but got 10K of pics on ebay and all square and not what i wanted.

anyone know what i am talking about?

2007-02-24 17:11:31 · 7 answers · asked by Anonymous

2007-02-24 16:24:03 · 10 answers · asked by Anonymous

Particularly Spanish rice (plain) or with beans? How can I make it?
Thanks in advance!

2007-02-24 16:10:24 · 8 answers · asked by Loves It<3 4

firm and crispy. I think it is chinese???

2007-02-24 14:45:30 · 2 answers · asked by Anonymous

2007-02-24 14:41:10 · 13 answers · asked by Anonymous

2007-02-24 12:40:27 · 16 answers · asked by Anonymous

2007-02-24 11:57:25 · 5 answers · asked by Anonymous

I need some real food that other people will eat.

2007-02-24 11:12:25 · 13 answers · asked by john 1

Of course I know what 涼粉 is. What I want to know is the figurative meaning(s) of this very common food in Beijing.

2007-02-24 11:10:01 · 4 answers · asked by Henry W 1

2007-02-24 08:29:12 · 3 answers · asked by Haveitlookedat 5

i love the rice they have in chinese restaurants does anybody know how to make it

2007-02-24 07:48:42 · 9 answers · asked by ticachic 3

Does anyone have a recipe for that fried shrimp dish that you get in Asian restaurants where the head, tail and shell are left on and they get all crispy and delicious?

2007-02-24 05:35:40 · 6 answers · asked by Lilly 3