Ethnic Cuisine

Cajun Style - South Louisiana Cooking "Haricots Rouges"
w/Seasonings and Vegetables

2007-02-21 15:47:04 · 1 answers · asked by Sweety 1

Do the Chinese eat Placentas?

2007-02-21 14:50:34 · 9 answers · asked by someone 2

I'm Catholic so it's for lent. It's hard for me to think of one because I also don't like seafood.

2007-02-21 14:35:55 · 11 answers · asked by Mona217 2

Have you tried it? If so do you like it or not? (- -,)
just curious.

2007-02-21 14:28:12 · 7 answers · asked by Anonymous

2007-02-21 14:20:28 · 9 answers · asked by Anonymous

help me correct these statements.

-Frijoles refritos are beans that are boiled, mashed and then friend in olive oil


-A tortilla is a fried taco filled with refriend beans or meat sauce, tomato sauce, and cheese.

-An avocado is ripe when it is hard to the touch.

-both avocados and tomatoes must be purchased ripe as they will not ripen at home at room temperature

-Authentic Tex-Mex chili con carne is traditionally made from ground beef, chilies, tomatoes, and red beans

-Enchiladas could be called a fruit dip because it is made from avocados, chilies, and cantaloupe.


Thank You For Your Help.

2007-02-21 13:38:30 · 5 answers · asked by ♥ 3

2007-02-21 13:31:31 · 7 answers · asked by 90sbaby 1

I had it for the first time this weekend, yum! I would like to try it at home. Thanks!

2007-02-21 13:26:17 · 5 answers · asked by Ayla B 4

2007-02-21 12:53:09 · 22 answers · asked by hjpollock 2

-What can you do to keep an avocado from truning dark once it is peeled or cut open??


-What ingredient do American ooks often substitute for fresh cilies when cooking Mexican and why?


-what are some popular fillings and toppings for tacos?


thank you! anything will help!!

2007-02-21 12:42:19 · 11 answers · asked by ♥ 3

If so what country is the dish eaten and when is the dish eaten and who generally enjoys the dish

2007-02-21 12:34:01 · 3 answers · asked by Anonymous

what other sauces can I cook them in and still have that stir fry taste with the color?

2007-02-21 12:05:20 · 11 answers · asked by Anonymous

2007-02-21 11:39:26 · 18 answers · asked by Anonymous

I love vietnamese food!!(im vietnamese)

my favorite food is the spring roll/goi coun

whut is ur favorite food?

2007-02-21 11:36:03 · 17 answers · asked by Anonymous

I ate tons of it when I was stationed in Okinawa. Unfortunately, their website doesn't deliver outside of Japan (as far as I can tell at least).

2007-02-21 11:08:08 · 2 answers · asked by Adrian 1

2007-02-21 10:40:20 · 5 answers · asked by yemasekel f 1

i c pink fridges when iam awake too

2007-02-21 10:38:27 · 13 answers · asked by Anonymous

If i have no tree's in my garden why the flippin hell am i always pickin up leave's???

2007-02-21 10:27:31 · 32 answers · asked by Anonymous

2007-02-21 10:20:30 · 22 answers · asked by Jack Joffre 1

Should I refrigearate soy sauce after opening the bottle? I have heard arguments for both sides.

2007-02-21 10:06:05 · 15 answers · asked by KJ480 3

any ideas what it was, what its called and if i am really lucky a recipe ! From what I remember it was about the size of a pasty, flatish and contained plantain and beef....any ideas?

2007-02-21 08:24:58 · 8 answers · asked by mymagicshowuk 3

Can anyone give me a suggestion on what to serve with Swedish Meatballs and Pasta? Wine? Side dish?

2007-02-21 08:03:07 · 6 answers · asked by Paul S 3

2007-02-21 07:34:37 · 2 answers · asked by cj 4

This coucous has onions, chicken, curry powder, carrots, some other spices. What would be good to serve with this... something along the same origin...

2007-02-21 07:31:40 · 5 answers · asked by MorningStar 2

I can look up the recipes online, but if anyone knows a traditional Spanish dinner menu Please, let me know?? It doesn't have to be fancy.... just something that would likely be on someone's table on any given day.

2007-02-21 06:49:57 · 8 answers · asked by realpaganwoman13 4

2007-02-21 06:21:57 · 3 answers · asked by orzoff 4

I am married to a Argentian and I have only found a couple recipes online. I know there is some soup that has lentils in it that he loves.

2007-02-21 06:21:09 · 2 answers · asked by mommyoftwo 2

I brown bag my lunch everyday & starting this week began cutting my turkey sandwich diagonally instead of horizontally (which I have for years). Something seems different with the sandwich cut diagonally. I can't quite pinpoint it but feel I'm getting less of a sandwich cutting it diagonally. I'm beginning to think the angle in which the knife is inserted to cut the sandwich somehow absorbs or erodes its contents. Has anyone else noticed this? Is there anywhere I can find out if this is a fact?

2007-02-21 05:33:58 · 20 answers · asked by Brady Boone 1

2007-02-21 05:18:49 · 9 answers · asked by mckayla 1

2007-02-21 05:16:37 · 20 answers · asked by Anonymous