Ethnic Cuisine

2007-02-21 04:47:03 · 11 answers · asked by Lala 1

2007-02-21 03:40:03 · 5 answers · asked by Anonymous

am havin salmon with mash and parsly sauce and veg mmm what r u having and recipes please

2007-02-21 03:27:44 · 9 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

2007-02-21 03:05:00 · 28 answers · asked by Anonymous

I guess it's some kind of couscous, but I don't know what they eat beside the plain couscous. How do I season it and what are some other ingredients?

2007-02-21 02:31:49 · 5 answers · asked by Jela 3

2007-02-21 02:20:27 · 3 answers · asked by cj 4

2007-02-21 02:14:38 · 5 answers · asked by yb8335 1

this pertains to indian cooking.

2007-02-21 02:11:27 · 7 answers · asked by kkp 1

Menu consists of Dolmades, Baklava, pastitsio and a couple other items. My boss tells me it can be done in my 8 hour shift. I think he's crazy. Given just the 3 items I've mentioned, how long will this take?

2007-02-21 02:03:49 · 4 answers · asked by stoneyvtnh 1

One third snacks in the Netherlands contains horse meat...according to research horse meat was found in 32% of 286 snacks...

2007-02-20 20:55:21 · 23 answers · asked by Anonymous

i don't mean no soy sauce soaked beef noodle soup. I mean they use meat tenderized and with lots of tendons/nerves in large quantities. The noodles are usually made in-house, and the taste is traditional. And the price is not PF chang ripoffs

2007-02-20 20:31:30 · 3 answers · asked by andy f 2

Many people mistake Bangladeshi food as being the same as Indian food. But, it is not so. Bangladeshi food has its distinct taste and character. Especially the variety of our curry dishes. The many diffrent meat, poultry and fish curries are a culinary delight. We have a variety of seasonal vegetable dishes also. One of the main charactesistics of Bangladeshi curry is that it is not as hot as its counterparts in the other parts of the Indian subcontinent.

2007-02-20 20:14:34 · 17 answers · asked by Difi 4

2007-02-20 19:29:40 · 6 answers · asked by Balsam 6

how can i understant which is bangladeshi and which is indian items? what is the main difference between two?

2007-02-20 19:00:25 · 1 answers · asked by Difi 4

can you give your opinion?as soon as possible....thank you

2007-02-20 18:25:50 · 8 answers · asked by miling i 1

do you think that you can give me some tips thank you all very much
may god bless you

2007-02-20 15:59:11 · 13 answers · asked by Jay T 1

Please dont take any offence to this question. I am asking it for a reason. I am a lover of Indian food. I enjoy the vegetarian dishes over there. However, at times I keep hearing stories of cow urine in the food. Maybe I could be wrong. If they have it is fine but of course I need to know so I dont eat it since it would be against my religious beliefs. So please if you all could answer this without taking offence

2007-02-20 15:31:23 · 14 answers · asked by Ayaz N 2

2007-02-20 14:47:41 · 5 answers · asked by Anonymous

having people over for dinner tomorrow night - prefer the home food I ate when living in bombay (aunty was muslim, uncle was maharstrian brahman (odd mariage I know) the cook was hindu from karanataka) - all the recipes I learned were lost when a bag was lost with my notebook in it, any ideas as to what I should make - it has to be veg so I am thinking paneer palak, gobhi masala perhaps, want at least one other veg, plus the dal, rice and roti of course - thank you for the suggestions

2007-02-20 14:31:20 · 6 answers · asked by Anonymous

2007-02-20 14:20:46 · 11 answers · asked by steve 1

a several different japanese steakhouses i have noticed a bowl of something that resembles butter, but it is a light brown color and has a wonderful aroma when they put it on grill. what is it?

2007-02-20 12:29:11 · 3 answers · asked by lucy's mom 1

2007-02-20 10:25:56 · 12 answers · asked by spicyuk 1

This one is for all you foodies out there. I would love to here your ideas on this question.

2007-02-20 10:05:32 · 15 answers · asked by Anthony 2

2007-02-20 08:55:20 · 14 answers · asked by Balsam 6

I love those greasy, fried tacos you get from taco stands and those 24-hour drive-up places (I know, not very healthy!) They are so simple and just have shredded beef, cheese, and lettuce. How do they get the shells so crispy? Are they fried after the meat is put inside? I have tried frying them this way, but the grease pops everywhere. I would also love a good recipe for homemade refried beans. Thanks much.

2007-02-20 07:42:27 · 4 answers · asked by flickgeekazoid 2

they itch and stink and burn thay make my my dog run away!

2007-02-20 07:04:35 · 7 answers · asked by sexay 1

Can someone give me an example of African food. I cannot think of any African resturants. Just curious. Thanks.

2007-02-20 06:43:52 · 8 answers · asked by CHICK 3

I made a Thai dish last night, and as is my policy when trying a new recipe I followed the recipe to the letter. But the taste was flat no depth of flavor at all. But the recipe only called for curry and cocoanut milk as the main taste factors. Do you have suggestions for a more deep complex taste?

2007-02-20 06:35:10 · 7 answers · asked by Anonymous

I need to know how to write out the following words in Chinese

Lai Cha (Milk Tea)
Bubble Tea &
Ying Yang Coffee


thanks in advance!!

2007-02-20 05:48:23 · 4 answers · asked by Tabbitatt 3

my example would be fortune cookie, taco salad, and pizza!

2007-02-20 05:46:38 · 8 answers · asked by jessica david 2