Ethnic Cuisine

What happens to the bye product of car tyres wearing down, does tyre dust hang in the atmosphere along with greenhouse gases that are changing the climate?

2007-02-20 05:28:51 · 5 answers · asked by bluecow 5

2007-02-20 04:32:16 · 4 answers · asked by Anonymous

2007-02-20 02:51:32 · 7 answers · asked by hightower101 1

2007-02-20 01:44:11 · 15 answers · asked by Scarlet 2

2007-02-20 01:18:59 · 6 answers · asked by patsy 3

They are an aphrodisiac ! Dead set ! Beats any Souvlaki or Chiko rolls etc. Grab some of these and bang away what do you say? Say G'day ?? Root away !!

2007-02-19 23:10:07 · 7 answers · asked by Robert S 1

What is the main Czech dish to try ? or a desert which is Czech ?

2007-02-19 23:05:19 · 8 answers · asked by kidnappedsoviet 1

2007-02-19 21:04:31 · 17 answers · asked by Rachel M 1

These are not the potstickers or dumplings that you find in chinese food restraunts. I'm talking about the bread with I think.. bean paste on the inside. Do you know how to make these? I heard I need rice flour for it. Where can I buy that?

2007-02-19 20:57:06 · 6 answers · asked by *RockStar* 1

I'm from Ohio, so I'm more familiar in picking out other fruit and vegetables. I have heard that size doesn't neccesarily mean a bountiful pomegranate, but what is it that one looks for?

2007-02-19 17:31:25 · 4 answers · asked by Jon C 2

I have some Kimchi and it has been sitting in my fridge for awhile(a few months). It smells normal and looks normal, but I don't want to just eat it without knowing if it's spoiled or not. I was planning to eat it with rice. Could someone please respond soon...the Kimchi is looking mighty tasty right about now.lol.

2007-02-19 17:20:46 · 8 answers · asked by Anonymous

2007-02-19 16:32:30 · 4 answers · asked by jlily680 4

I have a rice cooker and I know how to make rice... Is sushi rice the same as regular rice?
I also have rice vinegar... I'm not too sure about how/when to add that.
Kombu... is it even necessary?
Wooden sushi barrel? What?

All these crazy sushi books I bought have their own variations on the topic. But I just want to know the easiest, simplest, quickest way to make sushi rice... and have it not be crappy.

I tried it once and it was too slippery and slimey and.. yea. It didn't work very well when I tried flipping the nori over (so that the rice would on the outside of the roll)... Maybe there's something wrong w/ the seaweed? It seemed to be really flimsy and tore easily..


Argh, i thought making sushi would be easy!

2007-02-19 12:41:05 · 9 answers · asked by wennz 1

I vaguely remember something about having to put a cube of animal fat inside to cook properly? I'm not in love with the idea of lard cubes is it ok to skip that, i'm going to fry/grill them in a pan.

2007-02-19 12:38:05 · 5 answers · asked by Anonymous

After being deployed to Iraq I crave the flat bread that they make there.I tried it in Iraq but know there are similar types from all over the middle east.Does anyone have any idea how they make it?

2007-02-19 12:06:08 · 7 answers · asked by Anonymous

I have looked everywhere for this, but can't find it. Hopefully somebody knows what I am talking about!

In India (and Indian restaurants) they generally serve candied fennel seeds in lieu of dinner mints. I would like to make this, but I'm not really sure how. Also, I know that sometimes there are also anise seeds in there as well; are there other additions I could make?

2007-02-19 12:01:57 · 0 answers · asked by Shea 2

Yes, that exact spelling. The food is made of eggs, crumbs, and a few other stuff.

2007-02-19 11:20:25 · 5 answers · asked by otingocniindisguise 1

They put them in jars and store them for years until they eat them.

What's the food called....and what is the process of storing it called.

2007-02-19 10:40:37 · 9 answers · asked by Anonymous

I am looking for a decent size of asian supermaket where I can shop for my grocery. I just know one in chinatown that carries some chinese,japanese and korean food but would like to know if there are some more biggger supermarkets in chicago? thanks

2007-02-19 10:21:42 · 5 answers · asked by Anonymous

2007-02-19 09:32:49 · 11 answers · asked by Anonymous

Any recipes? My boyfriends mother use to make a dish (holuki) ?
I would also love any family recipe that is made by a Slovak.. I'm irish and german and have no idea what they should look or taste like, so any help would be appreciated.. thanks

2007-02-19 08:19:49 · 7 answers · asked by just wondering 1

I'm from Ireland and want to know how to make perfect Italian sandwiches

2007-02-19 06:41:41 · 8 answers · asked by Anonymous

mines got to be chinese....chicken curry with fried rice!! prawn crackers too!

2007-02-19 06:36:49 · 6 answers · asked by Anonymous

2007-02-19 06:16:07 · 6 answers · asked by enrique r 2

2007-02-19 05:54:13 · 7 answers · asked by cindy d 4

Tomorrow is "Paczki Day" here. I thought I'd try my hand at making my own this year. Does anyone have a tried & true recipe?

Thanks in advance!

2007-02-19 05:25:49 · 5 answers · asked by Faustina 4

2007-02-19 04:51:19 · 12 answers · asked by surfer_ade_uk 2

ARE THEY REALLY FROM IRELAND? DOES IRELAND EVEN GROW COCONUT'S?

2007-02-19 03:28:07 · 3 answers · asked by autumn 5

2007-02-19 02:10:00 · 25 answers · asked by myo 1

i would really like to wow my hispanic friends with some great really authentic mexican food- but the only mexican food i have any experience with is the kind that comes from taco bell. please help!

2007-02-19 01:47:24 · 7 answers · asked by Becks 1