Ethnic Cuisine

2007-02-19 01:25:42 · 5 answers · asked by nicole_brianne_08 1

mine is kare kare and sapin sapin....

2007-02-18 22:53:18 · 17 answers · asked by k i m i e 1

2007-02-18 22:29:13 · 5 answers · asked by maeshire77 1

I made hummus yesterday for the fisrt time and it just doesn't have very interesting flavor. It's also a bit thick. Can I enhance its flavor? I made the very basic recipe: chick peas, tahini, lemon juice, garlic and olive oil. And this was also my first time to eat hummus as well, so I don't know if it's supposed to taste that way.

2007-02-18 21:36:43 · 13 answers · asked by Jela 3

I've tasted both and have developed an equal liking for each one. Is there a way I could prepare them with the available ingredients in Manila?

2007-02-18 21:02:55 · 3 answers · asked by Jane C 2

2007-02-18 20:54:08 · 8 answers · asked by Anonymous

2007-02-18 19:30:58 · 19 answers · asked by Anonymous

Hi there! i'm wondering there is an old italian recipe called prezole or prajole... i'm not sure how it is spelt... can anyone help me?

2007-02-18 18:56:03 · 2 answers · asked by Anonymous

I love sopes of carne asada with lots of sour creme and fresh cheese.

2007-02-18 16:42:22 · 26 answers · asked by Anonymous

Mountain Oysters are animal testicles, usually from bulls, and they are considered to be an aphrodisiac.
Thanks.

2007-02-18 14:21:16 · 1 answers · asked by caroltristen 1

2007-02-18 14:02:51 · 17 answers · asked by sandy e 3

today is Chinese new year. It is the year of the pig, so is it good or bad luck to eat pork today?

2007-02-18 13:18:41 · 8 answers · asked by octennis3790 2

and to prevent the vegetables from burning on the edges?

2007-02-18 12:53:53 · 19 answers · asked by Anonymous

2007-02-18 12:51:41 · 7 answers · asked by Anonymous

2007-02-18 12:44:23 · 8 answers · asked by Contessa 3

it's like...curry and rice rapped in an omlet type thing, it's an asian dish and I wanna cook it for my family but I completely forgot what it was called, could someone please help me? :D

2007-02-18 12:18:42 · 4 answers · asked by kaizoku 3

she never taught us how though...

2007-02-18 12:09:27 · 3 answers · asked by jackie 2

What are some good items to have on hand for stir frying? Such as spices and sauces, oils, etc. I plan to do a lot of oriental recipes, FYI.

Thanks in advance!

2007-02-18 12:06:00 · 5 answers · asked by Goodbye 5

2007-02-18 10:34:08 · 7 answers · asked by Anonymous

2007-02-18 09:05:39 · 9 answers · asked by mollusk6 2

2007-02-18 09:03:28 · 6 answers · asked by edmonyo2000 2

My partner and I are headed for a romantic trip to Venice and Florence this April. As well as art and culture, we're intrepid gastronauts - so what are the local specialities we should be on the lookout for in Venice and Florence?

(Two we know already: Bellinis and carpaccio in Harry's Bar. Any more?)

Cheers

DW
x

2007-02-18 08:46:51 · 4 answers · asked by DreamWeaver 3

Don't knock it till you've tried it? I'm a bit scared to try it, for someone who doesn't eat that much fish, let alone raw fish.

Any particular dishes which are really good?

2007-02-18 07:43:42 · 22 answers · asked by g03ff2 2

I bought Shirikiku brand buckwheat noodles with concentrated soup base. Most of the directions are in Japanese or pictures.

Im curious abou the soup base. It is to be mixed with water-if you mix it with a 1/3 cup of water its called Zaru Soba Tsuyu and if you mix with almost a cup of water and a little soy sauce for flavor, its called Kake Soba Tsuyu.

I know Soba is the noodle...what is Tsuyu and what is the difference between Zaru and Kake?

2007-02-18 07:24:28 · 7 answers · asked by ShaMayMay 5

I finally want to learn how to cook. Food prep is a no brainer, it's the cooking part that's hard especially because things don't taste like the asian home-cooking that i'm used to. Any words of wisdom?

2007-02-18 06:46:28 · 12 answers · asked by ChickP 2

2007-02-18 06:38:23 · 21 answers · asked by daven0422 1

I hate to waste it. I used it for the first time today to make a sorbet. I was disappointed that it didnt taste like coconut. Anyway, I would like to make something else quick and easy with it but I havent a clue! HELP!

2007-02-18 06:35:06 · 20 answers · asked by jenniferaboston 5

2007-02-18 06:09:05 · 16 answers · asked by Anonymous

2007-02-18 06:05:11 · 9 answers · asked by schae s 1

But you can't be Chinese to answer this question!!!!

2007-02-18 05:56:14 · 29 answers · asked by *Rachel* 3