CURRIES or even some stir frys! Lots of Indian & Thai recipes
require coco milk.
I have also frozen it for later use (in airtight tupperware).
2007-02-18 07:02:38
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answer #1
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answered by Desi Chef 7
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Although you don't have enough to make a full recipe, your request made me think of this recipe my sister gave me. I've tried it and it is very sticky but good tasting. Funny, the friend is a medical doctor -- note the high carbohydrate & cholesterol forming content.
Filipino Rice Confection
from Beryl's friend
2 cups sweet rice
14 oz. Coconut milk
¾ cups brown sugar
Mix above ingredients. Bake 350° or Stir in pot 45 minutes at low heat. (Mixture is very sticky.) Cut into squares.
Roll squares in shredded coconut
2007-02-18 15:02:08
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answer #2
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answered by Lynda 7
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If you only have 1/2 cup left. You can use it instead of milk in a dessert pudding. You can make rice or tapioca pudding with it or you can make a quick curry by sauteing your spices, garlic & ginger as a base, add your meat, shrimp or tofu and pour in your coconut milk.
2007-02-18 15:06:24
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answer #3
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answered by Wijssegger 3
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Try this simple dish:
Slice one or two bananas thickly. Bring the coconut milk to boil and add 2 tbsp brown sugar (it would take even better when you have palm sugar) and the sliced bananas. To thicken the sauce, just add 2 tbsp of sago.
2007-02-19 03:11:34
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answer #4
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answered by paulchen 3
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Allow cat to have a few table spoons of left over coconut milk enabling hairball passage
2007-02-18 14:41:17
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answer #5
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answered by psprotogo 1
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Add it to a can of cream of chicken and mushroom soup with a little curry pour over skinless chicken breast and bake. So much better than your ice cream that I would of made with cream de caco as it is thicker,sweeter than coconut milk.
2007-02-18 14:53:41
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answer #6
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answered by Ji k 2
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Pour it into an airtight container and freeze until you get an idea about how to use it. Mix with a little pwd sugar and pour over chocolate cake.
2007-02-18 15:03:58
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answer #7
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answered by al 6
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You can make some lovely cocktails by mixing it with fruit juices and spirits like vodka or tequila. And it goes well in fruit punch, either alcoholic or non-alcoholic. And it freezes well, so you can save it until next time you need it.
2007-02-18 20:39:54
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answer #8
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answered by zee_prime 6
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Pina coladas! Ummmmmm
2007-02-18 14:42:00
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answer #9
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answered by ? 7
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ad it to a white or yellow cake mix before baking,substitute pineapple juice for the water in the cake mix and ad some crushed pineapple
2007-02-19 17:04:59
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answer #10
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answered by J d 2
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