Ethnic Cuisine

if having a curry,and what is your fave-madras,vindaloo if your brave,korma,balti....?

2007-02-17 02:24:53 · 12 answers · asked by Anonymous

or which countrys eat cats ?wat do they taste of? is it not illegel,to kill cats for this purpose?

2007-02-17 01:35:04 · 17 answers · asked by Anonymous

2007-02-17 00:34:46 · 14 answers · asked by Anonymous

Here in Europe, we have German sausages which you are familiar with, Polish kobanos, and Toulouse from France

2007-02-17 00:33:51 · 15 answers · asked by Anonymous

2007-02-16 22:51:20 · 14 answers · asked by Anonymous

the difference, and what makes sushi in one place cheaper and the other is incredibly expensive

2007-02-16 22:34:45 · 8 answers · asked by dicky p 1

2007-02-16 20:43:02 · 5 answers · asked by oneblondepilgrim 6

The one I am looking for is a rich sauce with fennel as one of the spices. Probably a southern Italy recipe.

2007-02-16 16:28:54 · 7 answers · asked by Murphyboy 4

2007-02-16 15:57:34 · 4 answers · asked by cass 3

I know that I can use oak or cedar, so I wonder if redwood will give off any taste or smell. I am of course planning to season the plank before using it. I am mostly concerned so it does not effect the edibility of the food.
Thanks.

2007-02-16 15:32:57 · 2 answers · asked by HG 1

2007-02-16 11:24:01 · 3 answers · asked by Anonymous

friend wants to go to a thai resturant tonight I never been to one.. what should i get and is it true that u eat alot of the food with your hands? and what do you call that wrap that it made with lettuce... help me please or i will be lost.

2007-02-16 09:53:56 · 12 answers · asked by ladytee 4

Is it true?

2007-02-16 09:25:40 · 7 answers · asked by Anonymous

Hi, I'm looking for a really excellent recipe for authentic beef tacos. Anyone can copy and paste from a recipe web site, and I can look those up myself, so I'm not looking for that. I want something that you have used yourself and can vouch for, or maybe a recipe that has been used in your family for a long time.

Thanks!

2007-02-16 08:30:34 · 8 answers · asked by Anonymous

No matter where I order it from!

2007-02-16 07:17:03 · 12 answers · asked by chrismyarse 2

do you know where you should sent the lid too if you have the one with that stuff in it the one that has 2111 on it

2007-02-16 06:24:15 · 8 answers · asked by ASHLEY 3

it is a white gelatinous dessert with sweet syrup and sometimes tapioca pearls. what exactly is the main ingredient?

2007-02-16 05:47:23 · 5 answers · asked by Anonymous

my neighbor used to put them in gumbo

2007-02-16 04:54:32 · 3 answers · asked by achshah!!!!! 2

I went to a Japanese restaurant near Chicago and the chef brought a bowl with this yellow mouse-like mixture. He spooned some of this mixture on the grill while he prepared lobster and beef teppankayi for us. It was so good! I think it had some eggs or just egg yolks in it.

2007-02-16 04:30:34 · 3 answers · asked by Anonymous

Pathetic?
Poor?
ok?
fine?
good?

2007-02-16 04:20:37 · 1 answers · asked by s171981 1

I have read similar postings, but not found a nice one as yet!

I want to know how much kenyan tea leaves you would put for a mug of tea.. etc?

2007-02-16 01:11:38 · 5 answers · asked by Anupa 1

2007-02-16 00:29:20 · 9 answers · asked by Anonymous

Preferably a shop near london

2007-02-16 00:01:08 · 4 answers · asked by Amore vole fe 6

Everytime I visit the UK, I am forced to go to a Burger King or chow a curry. I can't choose any of the English dishes as they are tasteless and boring. Why is the English cuisine this way? Nothing worse than a cottage pie (with all kinds of guts and veins in it) with a flat beer.

2007-02-15 23:05:18 · 12 answers · asked by Bossie 2

I love my beans curry, who knows of a nice recipes

I like it with chickpeas, the white looking kidney beans etc..
Thanks!!

2007-02-15 22:35:46 · 5 answers · asked by Anupa 1

Eric thinks that someone will have an answer for this immediately. I'm considering doing a joke in England that hinges on the audience being familiar with this food item.

2007-02-15 19:03:09 · 6 answers · asked by Pat D 1

I have tried to make mexican rice and it turns out right how the recipe tells, but its not the rice im trying to make. In restaurants and in homes where my mexican friends will be cooking i notice they make like a really dry rice thats almost white or light tan in colour?? I know its not mexican rice becuase using any kind of tomato puree or whatever doesnt make it very dry or the color or taste im looking for. Anyone have any ideas on what kind of rice im talking about?

2007-02-15 18:13:27 · 11 answers · asked by The Emperor 3

what are they? i hope they're not fish eggs cuz i dont know if i can continue eating them if they are, though they seem pretty tasteless.

2007-02-15 16:51:38 · 12 answers · asked by Anonymous

2007-02-15 15:35:51 · 6 answers · asked by Disco Bob Elation 1

Once a woman from Brazil told me that in her country they use bananna peels to make tamales instead of corn husks llike in Mexico. I just thought of this again after several years, but havin't found a recipie yet. Any help is appreciated...

2007-02-15 14:54:53 · 2 answers · asked by Azalea 4