Ethnic Cuisine

2007-02-14 10:56:00 · 3 answers · asked by Honey W 4

When I cook with fresh garlic the smell off my hands, Ive tried everything from soap to lemon!

2007-02-14 09:52:54 · 23 answers · asked by Noemie 2

i need details!!!! ex: what kind of meat etc.

2007-02-14 09:12:35 · 3 answers · asked by Top chop 2

what would you be and why? me- chili

2007-02-14 08:28:54 · 10 answers · asked by Anonymous

can anyone give me about 10 main dishes for different african countries. Iam doing a research on something

2007-02-14 07:25:04 · 3 answers · asked by Anonymous

2007-02-14 05:02:34 · 13 answers · asked by Anonymous

Do you like South Indian vegetarian foods, or the bold tastes from Northern India? Post your answer.

2007-02-14 04:38:40 · 9 answers · asked by Anonymous

2007-02-14 04:04:06 · 37 answers · asked by Anonymous

I am wanting to buy some chinese dishes for a party using only chinese dishes PLEASE HELP ME THANK U

2007-02-14 03:03:02 · 1 answers · asked by helen b 1

can anyone tell me how to make chips (french fries) the chinese take out way? they taste so good what oil do they use? do they deep fry them? and also chinese curry sauce how do they make that if anybody has tried there fries and curry you will know what i mean

2007-02-14 00:42:49 · 5 answers · asked by NICK uk 1

You tell me. I have tried lots of brands. I have tried jarred, canned, fresh. You could say I am an expert, but I want the opinion of the masses.

2007-02-14 00:30:33 · 17 answers · asked by Jonathan R 1

My partner is taking me for a meal tonight at our local Indian restaurant and i know what i am having however i need help suggesting things to him, he wants a hot dish but not too hot and does not like korma style dishes as they are too creamy, any ideas would be greatly appreciated, thanks (please also tell me how hot your suggestions are so i can advise him)

2007-02-14 00:18:26 · 4 answers · asked by gmc 2

2007-02-13 23:08:39 · 8 answers · asked by dlip d 1

2007-02-13 22:37:54 · 14 answers · asked by seein butts 2

I've heard Maggie noodles are great, but can anyone recommend others? Is there a difference with taste?

2007-02-13 22:20:28 · 6 answers · asked by bolton dave 2

I love it, both the lamb and the chicken gyros. . .

2007-02-13 20:42:23 · 5 answers · asked by Spiritoso 3

Im craving my aunty's fresh sambal. been way too long. does anybody know where i can get it? and some good indo/singaporean/malaysian restaurants, cheap and cheerful, here in london. hanging for a good roti chanai, rendang, and all the other good stuff!

2007-02-13 20:16:37 · 3 answers · asked by calvin_xa 1

2007-02-13 19:49:26 · 14 answers · asked by Anonymous

How to cook fresh abalone whole and when cooked it would taste as good as the can ones?

2007-02-13 18:58:06 · 1 answers · asked by bee 2

is it true that a lot of white people eat rice nowadays?? did they have rice people the Chinese immigrant came or before they did any trading??? or were the influenced by the Chinese culture?

2007-02-13 17:06:52 · 23 answers · asked by HOW I dO 2

2007-02-13 16:12:55 · 9 answers · asked by Anonymous

My sister says no but I dont know

2007-02-13 15:46:59 · 64 answers · asked by sam 1

Is it like a curry?

2007-02-13 15:29:18 · 17 answers · asked by Anonymous

http://en.wikipedia.org/wiki/Chef_Boyardee

I was watching some stuff about him and the company on the History Channel a while back and I tried their spaghetti again and it was so-so. I mean practically all the popular sauces they sell in stores are better than the spaghetti sauce they use in Boyardee spaghetti. Is this the same sauce that they claimed everyone wanted? Has spaghetti sauce just gotten that much better in the last 50+ years or something?

2007-02-13 14:35:55 · 4 answers · asked by Troy H 2

I am looking for good recipes... Thank you.

2007-02-13 13:48:09 · 3 answers · asked by Goodbye♥ 2

2007-02-13 13:09:17 · 9 answers · asked by Anonymous

Do they eat Song Thrushes, for instance?

Are they available in supermarkets? Has Bernard Matthews thought of breeding them in prisons? Or should that be Barnard?

2007-02-13 11:08:42 · 2 answers · asked by Perseus 3

what goes well with pita chips besides hummus? bought pita chips for a party and now need something to serve with them.

2007-02-13 08:28:10 · 16 answers · asked by Tracy G 1

It's a hard choice for me.

2007-02-13 08:12:43 · 37 answers · asked by Anonymous

Am I right? Do you know the recipe to make it, I think Campbells gave up making it -- too many squimish folks found out the secret!

2007-02-13 06:51:55 · 7 answers · asked by Amafanius 4