I've heard Maggie noodles are great, but can anyone recommend others? Is there a difference with taste?
2007-02-13 22:20:28 · 6 answers · asked by bolton dave 2 in Food & Drink ➔ Ethnic Cuisine
My local Chinese Supermarket in Manchester (UK) stocks a huge variety - 90+ brands.
I know they definately have Maggie and Mamee.
Thanks Crystalxisxhere and ycling85's.
2007-02-13 22:52:32 · update #1
My family love Mi Sedap. It's seasoning comes in three packet with dried onion to sprinkle when the mee is ready.
Another delicious brand of Mee goreng is IndoMee. It is also very nice.
Maggie Mee Goreng is not as nice as MiSedap but it also depends on each individual.
Mamee Mee Goreng also is okay.
I haven't tried Cintan yet so I cannot give you my opinion on that.
Generally, you won't lose with MiSedap, IndoMee, Maggie and Mamee brands. Try it so you will know which is the one for you.
2007-02-14 03:42:49 · answer #1 · answered by etang 3 · 1⤊ 0⤋
Hello being a Malay myself, the best noodle to cook mee goreng is to use yellow chinese noodles. Not the flat ones but the ones that look like spaghetti but yellow and a bit rubbery.Seriously. All u do is just blanch them when u wanna fry them and then goreng! (Fry)
2007-02-14 02:55:26 · answer #2 · answered by flashesofpink 3 · 1⤊ 0⤋
Noodles cook in less than 5 minutes. By 'instant' noodles I think you mean noodles which are already spiced. Try a pot noodle if you're so lazy. I buy fresh noodles from the local Chinese supermarket, and flavour them with chili, ginger, turmeric and anything else I fancy. Ready and on the plate within 5 minutes. No problem.
2007-02-14 01:32:01 · answer #3 · answered by cymry3jones 7 · 0⤊ 1⤋
Sarawak Mee Kolok or known as Gam Bua in Foo Zhou Chinese is best instant noodle in the world and you can buy it for RM 1.00 at the cheapest rate food as breakfast, tea break and supper!
2007-02-13 22:30:39 · answer #4 · answered by ycling85 2 · 1⤊ 0⤋
Hmm..maggie noodles are good,but you can try cintan if it's available wherever you are.It's not bad.These two are more common.there's another brand called mamee also.different types of mee have different textures.So,experiment with different kinds to find one that you like.
2007-02-13 22:28:27 · answer #5 · answered by aMUSEd 6 · 1⤊ 0⤋
The locals fondly call them as Megi The bahasa Malaysia baku called it as Mi Segera as in on the spot (Segera) & Noodles (Mi) The mamak fondly call them as Megi Goreng Satu!!..mmmm...yummy..argh..you're making me hungry lah pulak!!..eeeeeee.....
2016-11-28 00:16:39 · answer #6 · answered by ? 4 · 0⤊ 0⤋