http://en.wikipedia.org/wiki/Chef_Boyardee
I was watching some stuff about him and the company on the History Channel a while back and I tried their spaghetti again and it was so-so. I mean practically all the popular sauces they sell in stores are better than the spaghetti sauce they use in Boyardee spaghetti. Is this the same sauce that they claimed everyone wanted? Has spaghetti sauce just gotten that much better in the last 50+ years or something?
2007-02-13
14:35:55
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4 answers
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asked by
Troy H
2
in
Food & Drink
➔ Ethnic Cuisine