2007-02-17 00:34:46 · 14 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Light red!
But the ones that grow on my parents' garden, not some crap they imported from godknowswhere when they were still green!
2007-02-17 00:38:06 · answer #1 · answered by M 6 · 3⤊ 0⤋
It depends...I live in Italy. The dark red ones are used to make tomato sauces, and the light reddish-green ones are used for salads. Although I prefer cherry tomatoes for my salads.
2007-02-20 02:50:36 · answer #2 · answered by Mari76 6 · 0⤊ 0⤋
I like sun-ripened red tomatoes, not the ones grown in green houses with chemicals. When they grow under the sun naturally, all types are delicious.
2007-02-17 04:11:58 · answer #3 · answered by anlarm 5 · 0⤊ 0⤋
I love the medium sized red ones that have the point on the bottom of them.... are they called teardrop tomatoes? Anyhoo, they are the best for making sauce ar bruschetta or just eating with a drizzle of olive oil!
2007-02-19 21:08:52 · answer #4 · answered by Kat 5 · 0⤊ 0⤋
Both - depending on how they're being eaten! Dark red for sauces, lighter ones for salads or roasting. But best ones come from home grown.
2007-02-17 01:34:35 · answer #5 · answered by nikki 3 · 0⤊ 0⤋
I like italian plum tomatoes
2007-02-17 05:06:33 · answer #6 · answered by laplandfan 7 · 0⤊ 0⤋
Dark red Italians, full of flavor, delicious room temperature or cooked. Perfumy....
2007-02-17 04:58:56 · answer #7 · answered by Diane T 4 · 0⤊ 0⤋
The dark ones. It just seems like it's juicier to me. I love tomatoes. .Sometimes I can eat them with just some salt & that's like a snack for me.
2007-02-17 09:24:44 · answer #8 · answered by prettylibra 3 · 0⤊ 0⤋
Dark red ones mmmmmmmmmmm!
2007-02-17 00:58:41 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Delicious....I like tomatoes..I can eat them with any meal and I like them all....I even like green and red capsicums.
2007-02-17 00:49:23 · answer #10 · answered by Anonymous · 0⤊ 0⤋