I love the chicken wraps and lo mein at P.F. Chang. Does anyone have recipes that are similar?

Answer 1

Lo Mein 4 servings

1 tablespoon white wine
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 lb boneless skinless chicken breasts
Sauce
1 tablespoon soy sauce
1/2 cup chicken broth
1 tablespoon vegetable oil
2 scallions
4 ounces snow peas
4 ounces mushrooms, quartered
1 carrot, cut in matchstick pieces
1/2 lb egg noodles, cooked

In a medium-sized bowl mix together the marinade ingredients. Add the meat and stir to cover.
Let sit for 30 minutes. Drain well. Discard the marinade.
In a small bowl mix together the sauce ingredients. Set aside.
In a wok or large skillet heat the vegetable oil over high heat. When the oil begins to smoke, add the marinated meat. Stir-fry until just cooked.
Push to one side and add the vegetables. Stir-fry for 2 to 3 minutes, stirring constantly.
Mix with the meat. Pour in the sauce.
When the sauce begins to bubble, add the noodles. Toss lightly to mix together. Let cook until the needles are hot.

Steak Lo Mein 6 servings
35 min 20 min prep
1 lb round steaks, trimmed
1 teaspoon low-sodium beef bouillon granules
3/4 cup water
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons cooking oil
1 garlic clove, minced
2 cups shredded cabbage
1 cup diagonally sliced carrots, partially cooked
1 medium onion, sliced into rings
1/2 cup sliced fresh mushrooms
1/2 cup diagonally sliced celery
1/3 cup sliced green onions
15 fresh snow peas, trimmed
1 (8 ounce) can sliced water chestnuts, drained
4 ounces thin spaghetti, cooked and drained

Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
Combine bouillon, water, soy sauce and cornstarch; set aside.
In a wok or large skillet, heat oil on medium-high.
Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
Add peas and water chestnuts; stir-fry 2 minutes.
Add meat.
Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.

Mean Chinese Chicken Lo Mein 8 servings
30 min 30 min prep
1/2 lb linguine
1/2 lb chickens (sliced 1/8 in. thick)
1 teaspoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry wine
1/2 teaspoon garlic (crushed)
Sauce Mixture
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 stalk green onions (diced)
2 tablespoons vegetable oil

Par boil linguine noodles for about 3 minute.
Rinse with cold water and drain.
Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
Have a pot of hot water ready.
Heat wok.
Add 2 T vegetable oil and reheat.
Add garlic; brown and discard.
Add chicken with marinade.
Stir until 3/4 done.
Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
Add green onions and sesame oil.
Mix well and keep warm.
Drop noodles into hot water.
Stir for about 1 minute to heat.
Drain well and add to meat and sauce in the wok mixing well.

P. F. Chang's Chicken Lettuce Wraps
2-3 servings 25 min 10 min prep

3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnuts
2/3 cup mushrooms
3 tablespoons chopped onions
1 teaspoon minced garlic
4-5 leaves iceberg lettuce
Special Sauce
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1-2 teaspoon garlic and red chile paste
Stir Fry Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar

Make the special sauce by dissolving the sugar in water in a small bowl.
Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
Mix well and refrigerate this sauce until you're ready to serve.
Combine the hot water with the hot mustard and set this aside as well.
Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
Bring oil to high heat in a wok or large frying pan.
Saute chicken breasts for 4 to 5 minutes per side or done.
Remove chicken from the pan and cool.
Keep oil in the pan, keep hot.
As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
When chicken is cool, mince it as the mushrooms and water chestnuts are.
With the pan still on high heat, add another Tbsp of vegetable oil.
Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
Top with"Special Sauce".

Answer 2

is it the chicken wraps, that you make youself with the lettuce leaves?.. If so i know an easy reciepe that's quick and inexensive. All you need is:

1/2- 1 lb Ground meat any kind( Turkey, chicken, pork)
1 Bag of Coleslaw mix
1/2 an onion diced
1-2 cloves of garlic
Salt & pepper.
Sauce of your choice: I use a mix of oyster sauce and soy. You can use any pre-bottled mix as well.

So the first thing you have to do is. brown the garlic and onion in some oil. Then mix in the ground meat. When the meat is cooked and brown, you can add the sauce. After you add the sauce. Let it cook for a little bit, season to taste. Then you add the cloeslaw mix, and cook it some more. Don't let it cook to much, you still want the crunch to the veggies. Then, take it off the stove and let it cool a little bit.

When i make the wraps i use romain lettuce leaves, cut in half. you can even use bib lettuce.

*If you like things spicy, you might want to add some of the Asian hot sauce, or even red pepper flakes. This is really delicious and you can even add or change the ingredients.

Answer 3

This Site Might Help You.

RE:
I love the chicken wraps and lo mein at P.F. Chang. Does anyone have recipes that are similar?

Answer 4

P.F. CHANG'S Soothing Chicken Lettuce Wraps 8 dried shiitake mushrooms 1 tsp cornstarch 2 tsp dry sherry 2 tsp water salt and pepper 1 1/2 pounds boneless, skinless chicken 5 tbsp oil 1 tsp fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilies, (optional) 1 (8 oz) can bamboo shoots, minced 1 (8 oz) can water chestnuts, minced 1 package cellophane Chinese rice noodles, prepared according to package Cooking Sauce: 1 tbsp hoisin sauce 1 tbsp soy sauce 1 tbsp dry sherry 2 tbsp oyster sauce 2 tbsp water 1 tsp. sesame oil 1 tsp. sugar 2 tsp. cornstarch Iceberg lettuce "cups" leaves ( I tryed the Iceberg lettuce and did not like it so I changed it to a bibb or other leaf lettuce ) Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Minces mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3-4 minutes. Set aside. Add 2 TBSP oil to pan. Add ginger, garlic, chilies(if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.

Answer 5

All fruits are fresh vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 6

In the superstore, fruits are usually picked out much too soon. Some are rocks, many are bitter. Some of the fresh vegetables are generally right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 7

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