2007-02-19 04:51:19 · 12 answers · asked by surfer_ade_uk 2 in Food & Drink ➔ Ethnic Cuisine
korma
2007-02-19 04:54:48 · answer #1 · answered by Bruza 17/uk 3 · 0⤊ 0⤋
If you want a sweet mild curry try a Korma. If you want a real Hot curry try a dhansag. or a Vindaloo, but whatever you choose you can make them hot , mild which ever you chose by adding more or less curry powder, and using either fish of any kind, to meat of anykind. good eating.
2007-02-19 05:01:19 · answer #2 · answered by archaeologia 6 · 0⤊ 0⤋
The perfect curry is Madras
2007-02-19 04:56:26 · answer #3 · answered by Mick C 1 · 0⤊ 0⤋
Lamb Saag Spinach Curry; the sauce is an evil green colour but it tastes great.
2007-02-19 07:53:28 · answer #4 · answered by (A.a.K) 4 · 0⤊ 0⤋
Lamb Tikka Jal Frezi........the actual sauce isn't that hot, but then you bite into a lovely piece of chilli pepper and your mouth is on fire for a while! To me it's the tastiest curry, served with egg pilau rice and garlic nan bread, beautiful!
2007-02-19 06:25:00 · answer #5 · answered by davegreg 2 · 0⤊ 0⤋
a super hot FISH CURRY, the green one. and lots of yoghurt on the side for safety
2007-02-19 04:55:36 · answer #6 · answered by Bossie 2 · 0⤊ 0⤋
chicken curry
2007-02-19 05:13:57 · answer #7 · answered by friendlyeeyore1991 1 · 0⤊ 0⤋
King Prawn Vindaloo for me.
2007-02-19 04:56:27 · answer #8 · answered by Anonymous · 0⤊ 0⤋
One that can burn the enamel off the toilet pan, but leaves your ring piece feeling cool !
2007-02-19 04:55:18 · answer #9 · answered by Anonymous · 1⤊ 0⤋
I'm pretty partial to a dhansak myself
2007-02-19 04:55:12 · answer #10 · answered by Emmylou82 4 · 0⤊ 0⤋
The one that each persons finds they most like.
It's an individual choice.
2007-02-19 09:36:41 · answer #11 · answered by Anonymous · 0⤊ 1⤋