Does anybody know what culture / custom has the food lisguana?

Question

Yes, that exact spelling. The food is made of eggs, crumbs, and a few other stuff.

Answer 1

I'm not sure, but if I remember correctly, it was part of the Kenyanese culture. Or it might be Mali culture. But its one of them.

Answer 2

If you are referring to LASAGNA (that's def Italian!)

Here's an easy recipe:

INGREDIENTS
1 1/2 pounds lean ground beef
1 (12 ounce) can tomato paste
3 cups water
2 (1.5 ounce) packages spaghetti sauce mix
1 tablespoon sugar
4 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs, beaten
1 (16 ounce) package dry cottage cheese
2 cups shredded Cheddar cheese, divided
2 cups shredded mozzarella cheese, divided
1 (16 ounce) package lasagna noodles, uncooked


DIRECTIONS
In a large saucepan, brown ground beef; drain. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally. In a bowl, combine eggs with cottage cheese, half of the Cheddar cheese and half of the mozzarella. Set aside. Spoon one-third of the meat sauce into a 13-in. x 9-in. x 2-in. baking pan. Place half of the uncooked noodles over sauce. Top with one-third of meat sauce and press down. Spoon cottage cheese mixture over all. Cover with remaining noodles and meat sauce. Cover and refrigerate overnight. Bake, covered, at 350 degrees F for 1 hour. Uncover; sprinkle with remaining Cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting.

Answer 3

I think it might be Portugese/Brazilian but can't find it in my cookbook.

Answer 4

its italian.

Answer 5

Italy..........I think