THAI CHICKEN IN BLACK PEPPER SAUCE
Ingredients:
200g chicken (in pieces)
2 garlic cloves
1 medium onion (cut into large pcs)
1/2 cup bell peppers, red and orange (cut into squares)
2 large red chili peppers, remove seeds and cut into stripes
3 tablespoons ginger, cut into thin stripes
1 fresh pepper
1 tablespoon black pepper, coarsely pounded
1 tablespoon Thai fish sauce (nam pla)
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup water or stock
Method:
Fry garlic in hot cooking oil until fragrant, add the chicken and keep stir frying until almost ready.
add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors. stir fry for a minute.
serve hot with fragrant jasmine rice.
2007-02-21 04:04:30
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answer #1
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answered by Desi Chef 7
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Black pepper sauce:
2 T. of oyster sauce
1 T. of soy sauce
1 T. of sugar
2 T. of chopped garlic
1 T. of chopped onion
2 T. of black pepper
4 T. of water
Stir fry chopped onion till the color turns to transparent; add chopped garlic and the rest of the ingredients; simmer for 10 minutes over low heat.
2007-02-21 03:23:03
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answer #2
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answered by Anonymous
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-30 22:35:57
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answer #3
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answered by ? 3
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