what oils and lards do they use at japanese steakhouses?

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what oils and lards do they use at japanese steakhouses?

a several different japanese steakhouses i have noticed a bowl of something that resembles butter, but it is a light brown color and has a wonderful aroma when they put it on grill. what is it?

2007-02-20 12:29:11 · 3 answers · asked by lucy's mom 1 in Food & Drink ➔ Ethnic Cuisine

3 answers

they use alot of butter & peanut oil

2007-02-20 12:39:08 · answer #1 · answered by Desi Chef 7 · 0⤊ 0⤋

In the bowl, the big mound, is margarine. It doens't burn at high heat like real butter.

The stuff on the grill they pour into a smiley-face is probably sunflower (takes high heat) or safflower. I've never tasted peanut oil in use, and I can pick that out nearly anywhere it's used.

2007-02-20 21:51:02 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋

usually peanut oil

2007-02-20 20:36:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋