What is food safety in kitchen ?

Answer 1

A lot of it has to do with food temperatures and times they can be held in the "danger zone" which is between 40 and 140F. The bulk of the rest of it is food handling which means cleaning utensils, washing hands, not storing raw chicken above veggies, not using the same cutting board for veggies or cheese after cutting meats, etc... There's a ton of stuff to learn including foodborne illnesses. I took a whole semester class on it and passed my certification.

Answer 2

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Answer 3

what kind of safety tips are you looking for?
Temperature of food...
Knives safety.
There are a ton of different tips for safety but I am not sure what type of tis you are looking for
just come out of the oven away from the edge of counters, so that children are not able to reach them.

Hot liquid and food burns often occur when children pull hanging tablecloths or placemats. Use table cloths and decorations with care.
Food cooked in a microwave can be dangerously hot. Remove the lids or other coverings from microwaved food carefully to prevent steam burns.
For extra care with toddlers and infants, use travel mugs with a tight lid for coffee, tea or other hot beverages.

Keep children and pets away from the range when anyone is cooking and keep a close eye on them at all times.

Every kitchen should be protected by Ground-Fault Circuit Interrupters (GFCIs). If you don't have them, hire an electrician to install these devices to protect electrical receptacles in the kitchen.

For safer water temperatures to prevent scalds from hot tap water, keep your hot water heater set at 120 degrees Fahrenheit or below.

Store knives and other sharp objects out of the reach of children and make sure children are a safe distance away when you are using knives to avoid injuries.

Never leave barbecue grills unattended while in use.
Keep grills at least three feet away from other objects, including the house and any shrubs or bushes.

Douse cigarette and cigar butts with water before dumping them in the trash

Answer 4

I don't do much food preparation, but I always wash my hands before handling my own and other people's food, after touching raw meat or eggs, and make sure the food is fully cooked. I also make sure my dishes are fully clean, and never let food touch my counters directly (because I just plain don't trust them to be clean).

Answer 5

Servsafe is the premier food safety training program concerning food safety and quality...below is the link.

Answer 6

Be nice to those who do your cooking

Seriously take proper care in the storage and preparation of the food.

Cook foods correctly.

Look after your equipment

Let common sense prevail.

With all food:-
If in Doubt,
Throw it out.

Answer 7

Food production, processing, distribution and preparation to reduce the serious negative impact of foodborne diseases. With all the recent cases I think they need to increase awareness.

Answer 8

Handling food and the utensils you use on them in a safe and sanitary manner

Answer 9

Basically just making sure to sanitize utensils and your cooking area. Keeping your hands clean.

Answer 10

in addition, keep a small fire extinguisher handy. make sure it is in working order & you know how to use it.