Hi -
Your question was swell discussed on the site below, but I bet you know about it.
I
Found this on line and the guy was a Marine on Oki. I have been searching to find coco's in the states as well as I was at Kadena for 4 yrs.. Thanks for the place to post this.. :)
INGREDIENTS
S&B Golden curry sauce mix. It's gotta be this, or the whole operation falls flat.
Oil, 1 tablespoon
Onion, 1/2 cup, chopped or sliced thin.
Pork, lean, 1 cup, sliced thin or cubed.
Water
Brown sugar
Salt
1. Heat a sauce pan, pour in the oil, and saute the onions.
2. Add the pork, salt moderately. Cook until they start to brown.
3. Drop the heat to medium-low. Break the curry mix (which come in blocks, like chocolate) into little pieces and mix in.
4. As the curry starts to melt, start adding water, starting with one cup.
5. When the curry is totally melted, add brown sugar sparingly, until it suits your taste. At this point, you can add more curry, more water, or more brown sugar.
6. Drop the heat to low, and simmer for 15-20 minutes.
7. Serve with white rice.
Some people like their curry spicy, so feel free to add red hot chili peppers (or any incendiary of your choice)if you wish. Also, you can add vegetables (diced potatoes, carrots, or asparagus spears) and meat (chicken, beef, shrimp). Coco's serve theirs like pizzerias serve their pies - you can add as many "toppings" as you like.
2007-02-24 03:19:13
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answer #1
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answered by Amafanius 4
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where are you currently? where i live we have restaurants all over...
2007-02-24 14:34:53
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answer #2
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answered by sherlie o 1
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