chimmi changa i think
2007-02-21 16:10:50
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answer #1
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answered by kim 3
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Flautas are strips of shredded beef arranged on a tortilla and rolled into taco shape but a really thin one so of course not a lot of meat goes into it. It retains its shape by deep frying until crispy. You eat it with cream, a sauce made of avocado and cream (you can make it in the blender with a little milk and salt), and soft fried potato cubes on the side. Also serve with shredded lettuce and slices of tomato.
Another version are shredded meat tacos, because a lot more meat goes into the tortilla and deep fried, this is a favorite of children because you pour a little cream over them and dip the ends into guacamole. It is usually prepared with shredded chicken, tastes better. Yummy.
2007-02-22 13:24:48
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answer #2
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answered by Karan 6
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The deep fried latin dish with shredded beef, chicken or pork that you are probably referring to might be Empanada's. I lived in Florida for a few years and my girlfriend would make them for me at least once a month. A very time consuming dish to make but well worth it.
2007-02-22 03:45:35
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answer #3
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answered by rouletteldy69 2
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I thought the ones with meat were taquitos. The ones that are sweet are flautas.
2007-02-21 14:28:34
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answer #4
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answered by chefgrille 7
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either taquitos or flautas.
i think the difference is that taquitos uses corn tortilla and it's usually skinnier, whereas flautas are made with flour tortilla and it's thicker.
this is coming from a chinese girl though!
2007-02-21 14:24:14
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answer #5
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answered by Tizzo 2
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Those Are Called Toquitos
2007-02-21 14:28:12
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answer #6
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answered by Anonymous
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They are called flautas
2007-02-21 14:26:03
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answer #7
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answered by Liz S 1
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they are probably flautas
2007-02-21 15:43:51
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answer #8
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answered by dawnie 2
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they are called taquitos.
2007-02-21 14:38:39
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answer #9
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answered by gingerrg 1
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