how to make the chinese fried ice cream?

Answer 1

I love to make fried ice cream at home & it's really simple. Use a scooper to shape ice cream into balls. In a bowl, mix together crushed cornflakes or frosted flakes, a little brown sugar & cinnamon & melted butter. Roll ice cream balls into cereal mixture, then cook in a deep fryer ( I use my fry-daddy) with clean oil for about 1 - 2 minutes......I serve mine with a drizzle of chocolate syrup or honey......

Answer 2

Chinese Ice Cream Balls

Answer 3

6-1/2-cup scoops vanilla ice cream, rounded into balls
1 egg
1 tbsp. water
1 cup finely crushed graham cracker crumbs
1 tsp. cinnamon
Honey, whipped cream or caramel sauce for garnish

Combine graham crackers and cinnamon; mix well. Whisk water and egg together.

Dip ice cream balls into egg mixture, then roll balls in the crumb mixture and freeze until firm, about 1 hour. Refrigerate remaining egg mixture.

Re-dip balls in egg mixture and roll balls in remaining crumbs. Freeze for 15 minutes.

Heat oil in fryer or deep pot to 375°F and lower balls carefully into hot oil. Cook for 10 seconds. Remove and serve immediately, garnished with your choice of topping.

Answer 4

yum!! Chinese Fried Ice Cream sure does sound good!!

Answer 5

simple.it is actually ice-cream put on a fried cone(which is hot) and that's it.simple.i am not sure if u refer to this kind of fried ice cream

Answer 6

Chinese Deep Fried Ice Cream With Caramel Sauce
The most decadent dessert on earth. Purchase madeira cake from your supermarket.
4 servings 1 day 20 min prep

1 madeira cake
4 scoops vanilla ice cream
2 eggs
1 cup dry breadcrumbs
canola oil (for deep frying)
Caramel Sauce
2/3 cup cream
3/4 cup brown sugar
50 g butter
1 teaspoon vanilla extract

To make caramel sauce:.
Combine cream, sugar, butter and vanilla extract in a saucepan.
Cook stirring for 5 minutes until sugar dissolves.
Bring to boil, reduce heat and simmer for 5 minutes until sauce thickens.
To make ice-cream:.
Cut cake into 8 1cm slices.
Lay 1 slice cake in your hand.
Top with scoop of icecream.
Place second piece of cake over top of icecream and using your hands mould cake to form a ball around icecream.
Transfer to a tray and place in freezer immediately. Repeat with all icecream and cake.
Allow balls to stand in freezer for at least 1 hour.
Beat eggs in shallow bowl.
Place breadcrumbs onto a plate.
Working wiht one ball at a atime roll in egg then coat with breadcrumbs and refreeze.
Freeze for at least 2 more hours or overnight.
Remove balls from freezer, stand 5 minutes.
Pour oil into saucepan. Heat and it is ready when a piece of bread dropped in turns brown within 15 seconds.
Lower 2 icecream balls in at a time into the oil.
Cook for 1 minute until golden and drain on paper towel.
Serve immediately drizzled with caramel sauce.