Ethnic Cuisine

What is fusion cuisine? What do you think the issues and problems of fusion cuisine nowadays? Why? Do you really enjoy with fusion foods? Why?

2007-02-26 15:04:57 · 5 answers · asked by Anonymous

I saw some at Costco and was wondering what is the difference??

2007-02-26 14:49:52 · 7 answers · asked by ms 1

raw or cooked over an open fire,but no spices.no utensils.just a hunk of meat.

2007-02-26 14:30:39 · 13 answers · asked by Anonymous

2007-02-26 14:14:37 · 17 answers · asked by Steven D 7

2007-02-26 14:10:20 · 3 answers · asked by dazzelle747 1

This will not be used in cooking or baking, but more towards exfoliation on my skin, some one said Gram Flour/Turmeric powder/cocunut oil into a paste. Just wondering, what the difference is between the two types of flours.

2007-02-26 14:00:08 · 1 answers · asked by Anonymous

I've been trying for years to duplicate this recipe from those recipes I've found online and have yet to get it right. I friend visited an international food store in Oregon and got the Thai mix for me. It was more a paste that you just add the meat and veggies to. I didn't save the wrapper, of course, and now I've tried to duplicate it in the kitchen to no avail and I can't find it online. It's a coconut milk and red curry dish that's wonderful. Whenever I make it, it lacks the depth of what I've eaten in resturants or the stuff I got from the mix. Anyone got any ideas?

2007-02-26 13:28:28 · 5 answers · asked by svs_g 4

2007-02-26 13:05:35 · 10 answers · asked by Andrea g 1

2007-02-26 12:30:49 · 2 answers · asked by Margaret Rose C 2

2007-02-26 12:28:57 · 11 answers · asked by Anonymous

2007-02-26 10:57:09 · 1 answers · asked by erica a 1

how do you make an onion and potato based pakora?

2007-02-26 10:41:34 · 2 answers · asked by melanie s 2

2007-02-26 10:04:04 · 42 answers · asked by Anonymous

2007-02-26 09:47:03 · 5 answers · asked by Reine R 1

2007-02-26 09:22:54 · 14 answers · asked by Mr Bungle 1

2007-02-26 09:11:08 · 2 answers · asked by meeks 1

2007-02-26 08:41:30 · 10 answers · asked by Anonymous

Which cuisine do you most like? Chinese, Spanish, Indian, Italian, Greek, Japanese, Thai, Malaysian, Mexican. And Please tell me why do you like that cuisine a lot?

My favourite is chinese and it always will be.

2007-02-26 08:10:33 · 56 answers · asked by Anonymous

just interested

2007-02-26 07:58:15 · 7 answers · asked by lenny 1

Is Chinese food healthy (as in filling, not a lot of fat, calories, and sugar)? Can you recommend anything that is good, not too spicy, and easy on the stomach.

2007-02-26 07:38:49 · 14 answers · asked by Anonymous

Did you like it?

Delicious: http://www.youtube.com/watch?v=LGhqEmAa3qM

2007-02-26 07:27:42 · 5 answers · asked by Anonymous

Can someone answer really soon I have 2 turn in a paper on these kinds of food in exactly 1 week from now!!!

2007-02-26 07:17:06 · 11 answers · asked by Anonymous

Ok three things. Are they more likely to gain wait? Do they get a lot of money? Does it require any education?

2007-02-26 06:45:47 · 2 answers · asked by Anonymous

2007-02-26 05:12:35 · 4 answers · asked by alskander6 2

You know the one - usually from curry-houses - yelllowy-orange, slightly sweey and creamy/yogurty. It's frequently served with onion bhajis and other pakoras.

Name, recipe?

Thanks lots. Moll.

2007-02-26 02:58:15 · 12 answers · asked by Molli T 1

2007-02-26 02:29:27 · 9 answers · asked by Anonymous

2007-02-26 02:28:45 · 11 answers · asked by Anonymous

2007-02-26 02:09:32 · 6 answers · asked by fauzia h 1

i live in baumholder so the closer the better but generally anywhere in germany is good. i'm dying for mongolian please respond soon.

2007-02-26 02:01:16 · 2 answers · asked by turangy 1

If you've never had my SPAM fried rice, you're missing out! Lol

2007-02-26 01:56:50 · 7 answers · asked by Pontius 3