I've been trying for years to duplicate this recipe from those recipes I've found online and have yet to get it right. I friend visited an international food store in Oregon and got the Thai mix for me. It was more a paste that you just add the meat and veggies to. I didn't save the wrapper, of course, and now I've tried to duplicate it in the kitchen to no avail and I can't find it online. It's a coconut milk and red curry dish that's wonderful. Whenever I make it, it lacks the depth of what I've eaten in resturants or the stuff I got from the mix. Anyone got any ideas?
2007-02-26
13:28:28
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5 answers
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asked by
svs_g
4
in
Food & Drink
➔ Ethnic Cuisine