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2007-02-26 10:57:09 · 1 answers · asked by erica a 1 in Food & Drink Ethnic Cuisine

1 answers

The food in Mali is similar to that found in Senegal and other areas of West Africa. Popular dishes include poulet yassa (grilled chicken in chilli sauce), riz yollof (vegetables or meat cooked in a sauce of oil and tomato) and couscous.

Along the Niger river, fish dishes are popular and include Nile perch (or capitaine) which is either fried or grilled, stewed or baked.

2007-02-26 19:17:07 · answer #1 · answered by Wijssegger 3 · 0 0

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