Ethnic Cuisine

Hello,

The other day I made a think of rice. Once I sat down and was ready to eat. I noticed these little dark round balls that had spikes coming out of them, at first I thought it was some kinda bugs. Now when I look it appears to be some kinda chrystals growning in the soy sauce??? Has any one else ran into this before? I took a picture and here is the link

www.umbrella48.com/whatisit

Thanks

Mike

2007-03-03 03:54:32 · 4 answers · asked by Milkman 2

I saw it in a question and I don't know what it is.

2007-03-03 03:24:40 · 2 answers · asked by Anonymous

from euro country

2007-03-03 02:21:42 · 5 answers · asked by funwithflicker 1

...But I cant think of any thing apart from one huge guinness world record beating donut I could place it in the center of the table cover it in syrup and stuff it with peanut butter.
Would they prefer that or my wifes french cuisine? I hope they can get through the door without splintering the door frame. or tearing their custom made elastic waisted jeans.

2007-03-03 01:17:04 · 13 answers · asked by Anonymous

2007-03-02 20:38:08 · 11 answers · asked by Liz S 1

Especially in Ottoman Empire Period is worthed to taste.
Best way to do that; is visiting TURKEY...

2007-03-02 19:58:48 · 4 answers · asked by wuffee_cem 1

2007-03-02 17:51:54 · 9 answers · asked by Anonymous

English Below the Spanish:

Estoy buscando la receta como hacen el pollo BBQ que se ven durante los fines de semanas en el estaciónamentos de los supermercados Vallarta de California. ¿Cual condimentos usan y todo? También quiero saber la receta de su Horchata de Vallarta.

Vallarta supermarkets in California do a fantastic Mexican BBQ chicken that they sell on weekends in their parking lots. Does anyone know the recipe or what spices they use in whatever they coat the chicken with before going onto the grill? I'd also like to know the Vallarta recipe for their Horchata.

2007-03-02 17:42:51 · 2 answers · asked by Bloatedtoad 6

I love Mexican food, but it seems like most Mexican dishes are high in fat and calories. They contain a lot of cheese, fried food, and rich salsas. It also seems like the only vegatables in Mexican food are corn (which is not really a vegatable), and hot peppers. Are there ant Mexican dishes that are healthy? Are there any ones that contain green vegatables, like broccoli, green breans, or spinach?
If not how to mexicans manage to get the proper nutrition?

2007-03-02 15:00:07 · 16 answers · asked by candigal 3

any type, any country, w/e

2007-03-02 14:23:52 · 12 answers · asked by henry D 2

im teaching a class of 4 year olds and i would like to let them see and taste the popular dish of each country and i don't know what they are do you know and could you give me ideas?

2007-03-02 14:15:15 · 10 answers · asked by Anonymous

2007-03-02 11:06:56 · 10 answers · asked by joe 0 1

It is a really hot, sour mash of fish and spices, usually eaten on crackers. I tried it on a vacation and loved it. Anyways, I have a recipe which calls the use of a fish called "Corvina." Does anyone know what it would be called in English? Does anyone know where it could be found?

2007-03-02 09:18:16 · 7 answers · asked by Cpt_Zero 2

I really like it, but I would like the recipe for it. Does anyone know.

2007-03-02 08:36:50 · 4 answers · asked by summit_of_human_intellect 3

2007-03-02 07:01:11 · 4 answers · asked by spicysaucylatina 4

2007-03-02 06:57:52 · 14 answers · asked by amy b 1

I'm particularly looking for sauces like Mole

2007-03-02 06:29:17 · 4 answers · asked by Leo M 1

2007-03-02 05:05:04 · 4 answers · asked by horus154 2

2007-03-02 04:43:43 · 13 answers · asked by Anonymous

I normally get special fried rice, a beef curry, and some sweet and sour pork balls. Some times chow mien - But I get that all the time - what else is nice ?

2007-03-02 03:49:38 · 37 answers · asked by Anonymous

I recently got "The Silver Spoon" and I absolutely love it! Some say it's the Italian couterpart of "The Joy of Cooking", which is the bible of American cuisine.

I'm Chinese and I gotta say between the 1.3 billion of us, we haven't been able to sit down together to agree on a good cookbook like those. I use (Mrs. Fong) Lisa Yam's collection. I strongly recommend them. They all come in both Chinese and English with pictures for each dish, some popular ones even come with Japanese, Korean or Tagalog.

Which is the best cookbook for your cuisine? I wish to find a good cookbook for Japanese, Indian, Mexican... Any suggestions?

2007-03-02 03:45:52 · 6 answers · asked by Anonymous

Any examples of main meals, drinks and desserts that are from an Eurasian Cuisine? Also, I need to know how it symbolises a group of Eurasian people. Please help!

2007-03-02 02:35:21 · 3 answers · asked by tempo_tranquillo 2

i often buy ready prepared chinese style turkey or pork from Morrisons, can`t always get what i`m after, so wondering if any one knows how to make the sauce or where to buy it?

2007-03-02 02:27:00 · 7 answers · asked by wac_coach 2

2007-03-02 01:33:49 · 16 answers · asked by Anonymous

2007-03-01 22:33:40 · 2 answers · asked by No W 1

2007-03-01 17:10:02 · 6 answers · asked by Bharat N 1

Need the recipe because I really want to make Leberkase, because I ate it a lot while in Germany and My wife is German, we can get it in Portland, Oregon, but that is almost 300 miles away. Thanks Ed

2007-03-01 17:03:18 · 0 answers · asked by Armyman 1

hey their are alot of good people on here and alot of people that just get on here to be rude dont pay any attention to any of it, personally im fascinated by all asian cultures and hope to one day visit china and japan and to all the people saying all chinese people eat dog you need to learn more about other cultures, i know korea serves dog its called bergogi and i myself havent tried it but ive heard its actually quite good and there are many many cultures that serve what some would call bizzare foods but most of them are considered delicacies and arent eaten all the time or by many people some of which are, a cheese wheel that has maggots in it, bats, dog fetus, insects, cat, goat duck fetus, intestines, chicken feet, pig feet, algae powder paste and other variations, all of these foods in one way or another have very important nutrients that the body needs and not every place has a big selection of where to get those nutrients

2007-03-01 16:51:04 · 7 answers · asked by tabethamarie2002 3

2007-03-01 16:36:33 · 5 answers · asked by shortgrl7629 1

I have already dried yogurt with( size of big potatoes).But I don`t know how to prepair it.If it is possible,share a detailed recipe,describing how long i should soak the yogurt,boil it and cook lamb.
Thank you very much

2007-03-01 14:35:17 · 5 answers · asked by Violetta S 1