i often buy ready prepared chinese style turkey or pork from Morrisons, can`t always get what i`m after, so wondering if any one knows how to make the sauce or where to buy it?
2007-03-02 02:27:00 · 7 answers · asked by wac_coach 2 in Food & Drink ➔ Ethnic Cuisine
You could just go back to your local supermarket and go to the chineses section, there you can find egg noodles, chinese tinned ingredients and various sauces such as plum sauce, soy sauce fish sauce, Black Bean sauce etc... Happy cooking.
2007-03-02 02:32:04 · answer #1 · answered by Pearl 5 · 0⤊ 0⤋
always marinate in soy sauce, garlic and chinese five spice.......if you want a sweet and sour sauce then put some pineapple in and if you want a spicy sauce then some fresh chill is good. you need to quick fry the meat in a wok after marinating for at least three hours dude........homemade chinese is 50 times better than takeout! you can also coat pork/ chicken/ beef/ prawns with flour and egg white and then shallow fry in oil in a frying pan.....this will make a wicked "hong kong " style sweet and sour based meat......agin, better than any you may find from a takeaway!
2007-03-02 02:40:26 · answer #2 · answered by andrew m 1 · 1⤊ 0⤋
Ingredients:
1/2 cup Water
4 teaspoons Cornstarch
4 teaspoons Soy sauce
1 teaspoon Sesame oil
1 teaspoon Oyster sauce
1 teaspoon Chili paste
Directions:
Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe is for 1 lb of meat
2007-03-02 02:31:16 · answer #3 · answered by ? 3 · 2⤊ 0⤋
Cook the meat in seasame seed oil, add chinese five spice mix and soy sauce. It'll taste grand.
2007-03-02 02:30:32 · answer #4 · answered by Robin the Electrocuted 5 · 1⤊ 0⤋
Pork contains live worm that will not die even after u cook it or freeze it. The worm can travel and multiply in your intestines, travel up under ur scalp and make it a host. Check out websites, scientifically proven.
2007-03-04 04:02:39 · answer #5 · answered by Say what? 6 · 0⤊ 1⤋
use sherry, or cider vinegar or even better if you can get hold of sake, rice wine. these add a nice chinese flavour to any sauce
2007-03-02 02:33:29 · answer #6 · answered by lion of judah 5 · 0⤊ 1⤋
buy it.. in most big cities theres big chinese shops, where they sell all their ingrediants.. if you do find one i recommend chinese milk sweets, there GAWJUS!!.. weve got 2 shops in Leicester!! lol.. of what i know..
2007-03-02 02:30:39 · answer #7 · answered by •♥•mj•♥• 5 · 1⤊ 0⤋