i need some asian food recipes. preferably vegetarian?

Question

any type, any country, w/e

Answer 1

India has a lot of veg food, here's a great website:

http://www.bellaonline.com/site/indianfood

Answer 2

Spring Vegetable Stir-Fry

* 1 tbsp oil
* 1 garlic clove, sliced
* 1 in pinch ginger root, finely chopped
* 4 oz baby carrots
* 4 oz patty pan squash
* 4 oz green beans, topped and tailed
* 4 oz sugar snap peas, topped and tailed
* 4 oz young asparagus, cut into 3 inch pieces
* 8 scallions, trimmed and sliced down the middle
* 4 oz cherry tomatoes

Dressing:

* juice of 2 limes
* 1 Tbsp honey
* 1 Tbsp soy sauce
* 1 tsp sesame oil

Heat the oil in a wok or large frying pan.
Add garlic and ginger, stir-fry over med-high heat for 1 minute.
Don't burn the garlic though!
Turn the heat to high.
Add the carrots, squash, beans, and stir-fry 3-4 min.
Add the peas, asparagus, scallions, tomatoes for 2 more min.
Add the dressing and fry 2-3 minutes more or until just crispy tender.
Serve with brown rice.

Answer 3

most Asians like rice,so this is the way,soak rice for say half an hour,take a pan,put 2 spoons of oil,you anc add dried speices or onions if you like,or just the same,when heated add water,to the pan once this water starts to boil put in the rice but the soaking water must be drained,lower the heat ,and cover the pan,after a few minutes,open thr lid andcheck the rice it must have cooked.
The curry,it can be eaten with many curries,let us take greens,spinech,cut these wash and keep ready,take a pan and put some oil say 2 spoons,1 onion cut,fry then add the spnich,and cover for a minute it will shrinck,now add tomatoes ,fresh one cut,add salt.and curry powder,some garlik and ginger if desired ,add green chillies or dried rad ones as you desier,let this seemer and them switch it off.
your indian food is ready.
can be eaten with raita too or yougurt.

Answer 4

cup mochiko (sweet rice flour)
1/2 cup sugar
1 cup boiling water
anko (canned sweet red bean filling) shaped into walnut-size balls

Combine mochiko and sugar. Add boiling water; mix well with wooden
spoon. Line prepared steamer with clean, damp dishtowel. Place
mixture in steamer. Steam for 25 minutes. Remove from steamer onto
floured board, break off into golf ball-sized pieces and flatten
in palm of hand leaving a shallow well in center. Put anko ball in
center of dough and bring edges of dough up and around anko. Pinch
tightly to close.

Answer 5

There is this great Indian TV chef called Sanjeev Kapoor. His recipes are the best, authentic, tasty and easy to follow. Much, much better than american and other sites for Indian Food.

Answer 6

Thai Green Curry

2 Tbs. vegetable oil
4 shallots, minced
2 tsp. Thai green curry paste
1 14-oz. can low-fat coconut milk
1/2 cup whole basil leaves
2 Tbs. grated lime zest
1 15-oz. can sliced bamboo shoots, packed in water
3/4 lb. frozen precut green beans
1/2 lb. white round or other waxy potatoes, cut into 1/2-inch cubes
2 carrots, shredded
1 8-oz. pkg. Thai-flavored baked tofu, cut into strips
2 Tbs. low-sodium soy sauce

Heat oil in large pot over medium heat. Add shallots and curry paste; stir-fry 1 minute.
Blend coconut milk with 1/4 cup basil and lime zest in blender or food processor; add mixture to pot. Add bamboo shoots with their water, green beans, potatoes, carrots and salt to taste. Stir, and cook uncovered 10 minutes.
Add tofu and soy sauce. Cook 5 minutes, until green beans are just tender. Add remaining basil and serve.

Answer 7

a quick online search will get you some results. here are some websites with tons of recipes!:
http://www.ivu.org/recipes/eastasia/
http://www.asianspicyrecipes.com/recipes/vegetarian/vegetarian.php
http://www.asianonlinerecipes.com/vegetarian/vegetarian.php

Answer 8

Get some Frozen Stir fry Veggies and Some White rice and Steam the Veggies and rice and ENJOY!

Buy Tofu and Fry it up with some veggies and ENJOY!!

Answer 9

If perhaps it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 10

Here is a great site:

http://www.ivu.org/recipes/eastasia/