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Anyone know of a good website for Korean recipes? I'd like to make bulgogi, dol sot bipimbap, and the black beans that are served as a side dish (they're kind of salty). Please let me know if you are aware of any site like this. Also, if it's free, that'd be a real bonus! Thanks.

2007-03-04 15:18:55 · 6 answers · asked by Who Knew? 4 in Food & Drink Ethnic Cuisine

6 answers

here is my asian recipe link list

Asian Link list
http://dmoz.org/Home/Cooking/World_Cuisines/Asian/
http://fitdv.myrecipefriends.com/?nc=1895&page=search&search=Chinese
http://fooddownunder.com/#3
http://www.fatfreevegan.com/includes/ethnicity.shtml
http://asiancuisine.suite101.com/article.cfm/recipes
http://foodgeeks.com/recipes/subcat/10,46,chinese.phtml
http://foodgeeks.com/recipes/subcat/10,1,asian.phtml
http://about.com/food/rSrch.htm?cu=Asian&zIsPG=bSrch
http://www.ivu.org/recipes/chinese/
http://www.ivu.org/recipes/eastasia/
http://recipes.howstuffworks.com/asian-recipes.htm
http://recipes.howstuffworks.com/chinese-recipes.htm
http://www.webvalue.net/recipes/chinese2.htm#svlm (vegetarian)
http://www.wikihow.com/Make-Chinese-Dumplings (chinese dumplings)
http://asiarecipe.com/substitute.html (substitutions in asian recipes)
http://asiarecipe.com/ (asia by country)
http://asiarecipe.com/convert.html (measurement conversions)

2007-03-04 15:23:52 · answer #1 · answered by Anonymous · 0 3

mykoreankitchen.com

she photographs her food as well as shows how to make them with photographs in between. Very nice website and has lots of great Korean dishes on there as well as her experiments and modifications.

The beans you are referring to are called "Kong Ja Bahn" and they are very simple to make and very delicious as well.

Dolsot bibimbap is one of the more time consuming dishes as every ingredient is indivdually made before being mixed together, but is well worth the effort.

good luck.

2007-03-05 09:02:21 · answer #2 · answered by hkchoichoi 3 · 0 0

i dont know of a website for recipes but i know a good one for bulgogi

buy a nice cut of flank steak and cut it into long thin strips against the grain. marinate it in sprite or coke (yes it sounds weird but it makes it taste sooo much better..its best to put it in the soda over night.) then once its done, put it in a mixture of soysauce, garlic, balsamic vinegar, sesame seeds and sesame oil

then just fry it in a pan

2007-03-06 19:03:56 · answer #3 · answered by miss music 5 · 0 0

www.lifeinkorea.com/food is a good place to start. you might yahoo and google korean food or mor ideas. Also check www.asian.org

2007-03-04 23:36:21 · answer #4 · answered by Deedee 4 · 0 1

www.seoulfood.com

2007-03-04 23:55:51 · answer #5 · answered by rkmy78 2 · 0 0

http://www.recipesource.com/ethnic/asia/korean/indexall.html

http://www.koreankitchen.com/

http://www.recipezaar.com/recipes/korean

http://www.koreanrestaurantguide.com/recipes/recipe_0.htm

2007-03-04 23:24:27 · answer #6 · answered by Diamonds_Glow 4 · 1 0

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