Need glazed, boneless chicken recipes please?

Question

Bourbon boneless / orange chicken/honey-garlic glazed chicken bites?
I need a recipe for bourbon boneless chicken, orange chicken and honey glazed chicken. I believe all the recipes have honey included in the ingredients. If any one is familiar with China Max in mall food courts or Meijer supermarkets in the midwest then he or she might know what I am talking about. Any sites or recipes out there?

Answer 1

BOURBON CHICKEN

2 lbs boneless chicken breasts, cut into bite size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove Chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
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Honey Garlic Chicken

Ingredients:


3 chicken breasts, cut into bite size pieces
1 medium Onion (finely chopped)
6 cloves of Garlic (minced)
1 tsp. Salt
1 tsp. Black Peppers (freshly ground)
1 tsp. Red Chilli Powder
1 cup Vinegar
Another ½ cup of Vinegar
2/3 cup of Honey
1 small can of Frozen Orange Juice (from concentrate)
2 tbsp. Butter

Method:

Place chicken in medium size bowl, add 1 cup of vinegar and marinade for atleast 1 hour at room temperature.

Meanwhile, melt the butter in a small frying pan and add the onion and garlic, and saute until tender for about 3 minutes. Transfer the onion and garlic to a medium sized saucepan. Place the pan over medium heat, stir in the orange juice, honey and ½ cup of vinegar and bring it to a boil. Reduce the heat and simmer stirring occasionally for 10 minutes. Remove from heat and refrigerate to allow the sauce to cool and thicken.

Remove the chicken from the vinegar marinade and reserve the marinade. Sprinkle both sides of the chicken with salt, black pepper and red chilli powder.

Light a grill. Place the chicken on the grill, skin side up and cook it over medium direct heat for 5-7 minutes turning and basting frequently with honey, garlic and salt.
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ORANGE CHICKEN

INGREDIENTS:

4 boneless, skinless chicken breast halves, cut into 1-inch cubes

Marinade:
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon cornstarch

Sauce:
1/3 cup orange juice*
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon chile paste
1 clove garlic, minced
1 slice ginger, minced
Oil for stir-frying, as needed

PREPARATION:

Place the cubed chicken in a bowl, and add the marinade ingredients. Marinate the chicken for 30 minutes.

While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.

Heat the wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic.

Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.

Combine the sauce and the chicken. Stir-fry for another minute and serve hot.

*If you find the orange flavor too overpowering, try substituting a combination of orange juice and water to make 1/3 cup.

Answer 2

Honey-Orange Glazed Chicken



Cooking With 3 Ingredients


Ingredients
4 Boneless, skinless, chicken breasts
1/4 cup Honey
1/3 cup Orange marmalade

Preparation
Place chicken in a 7 x 11 inch baking dish. Set aside. Combine honey and marmalade in a small bowl. Microwave uncovered for 1 minute or until glaze is melted and hot. Stir. Spread half of mixture over chicken. Cover and bake at 350 degrees for 45 minutes. Uncover and cook another 10 minutes with remaining glaze or until chicken is lightly browned.



Bourbon Chicken


2 lbs boneless chicken breasts, cut into bite size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Not the one? See other Bourbon Chicken Recipes
< 60 mins Main Dish
High Protein Main Dish
Chinese Main Dish
Chicken Breasts Main Dish
Copycat Main Dish
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove Chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

Answer 3

we adore this one!! Southwest hen hen breasts(duh) a million can of yellow corn a million can diced tomatoes a million can of black beans (rinsed properly) a million small onion diced a million teaspoon cumin ( extra or much less reckoning on your tastes) a million/2 teaspoon chili powder (back, on your tastes) combination all factors in a bowl and pour over hen breasts. conceal and bake at 350 ranges for an hour. Serve over rice you additionally can cook dinner this in a roasting bag! No mess!! wish this facilitates!!

Answer 4

work at KFC for a few days as a chicken fryer and u will be a pro! a greasy pro at that. other than that google for recipes.

Answer 5

www.CookingLight.com

They have all of the above chicken recipes and then some, plus they are healthy.