2007-03-10 07:45:22 · 5 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
China: Ma Po Tofu
Japan: Sukiyaki
France: Coq au Vin
Canada: Poutine
2007-03-10 07:49:49 · answer #1 · answered by Dave C 7 · 1⤊ 0⤋
China - dim sum
France - Bouillabaisse ( tres bien )
Canada - Salmon Trout w/ Lemon butter
Nihon - Sashimi ( sushi without the vinegar rice )
Japanese people don't call their country "Japan". As Germans
do not call their country Germany.
2007-03-11 00:03:48 · answer #2 · answered by TTF 2 · 0⤊ 0⤋
France does not have a national dish - each region has its own speciality
2007-03-11 04:24:09 · answer #3 · answered by curious 2 · 0⤊ 0⤋
i may only help you in Chinese traditional dishes cuz i'm a Chinese.. I can name a few.. Erm.. we have "Bak Kut Teh" here in Klang, Malaysia.. Its Pork with Chinese Herbs and we usually eat it with rice.. And we have dumplings, "Jiao Zhi".. and "zhong zhi" lotus leaf with sticky rice... "tang yuan湯å" alls of glutinuous rice, which symbolize reunion. Tangyuan are made of glutinuous rice flour and sometimes brightly coloured.. and maybe even Mooncakes "Yue Bing".. There are so much more and each and everyone of those foods have their own special stories.. Check them out..!!
2007-03-13 23:53:39 · answer #4 · answered by moonlite_forest 2 · 0⤊ 0⤋
chinese...Xiaolongbao
Japanese...nabe yaki udon
French...boeuf bourguignon
Canada...Cipaille or Cipate-Layered Meat Pie
2007-03-10 16:05:50 · answer #5 · answered by baileykay30 4 · 0⤊ 0⤋