Ethnic Cuisine

he is from la Pastoria, please give great, but easy recipes

2007-04-07 12:08:26 · 7 answers · asked by tyemnana 3

It is chicken and it is has this like golden crispy stuff all around it. I guess its diped in some kind of batter and like deep fried. But u usually dip it in sweet and sour sauce. LOL first of all does anyone know what Im talking about and can you tell me what its called.

2007-04-07 11:03:07 · 13 answers · asked by Mr. Martini 3

everytime i try to make sushi and i get the nori i make the rice, i get the filling and everything's fine but when it comes to rolling the damn thing it won't stay closed..what am i doing wrong why won't the nori stick? instead it stays kinda dry and doesnt..heeellpp

2007-04-07 10:49:03 · 6 answers · asked by Angel R 2

Are these essentially the same?

2007-04-07 10:03:37 · 10 answers · asked by pastorejon 1

When I was a kid, I had a friend who's grandmother used to make these.
I remember them being pink, yellow, sometimes blue, and looked exactly like a cracker.
They were delicious!!
Does anyone know what these are called or have a recipe link?

2007-04-07 10:01:47 · 6 answers · asked by Anonymous

I need to know some chinese dishes other than sushi, sweet and sour pork or chicken, egg roll, and rice. Does anyone know any?

2007-04-07 09:02:11 · 10 answers · asked by Kiwi 4

mine is chinese. because of the flavor of the food! it is a little spicy, but not to much! i also like japanese because of the flavor. if there are any types, that i left out, feel free to tell me what they are, so i could try them!! i love being a food taster! lol!

2007-04-07 03:53:54 · 34 answers · asked by britt superhero 3

in this question i need which of these is chinese dish and which is not a chinese dish.

2007-04-07 01:14:28 · 5 answers · asked by Anonymous

People are over and arguing about lunch, so I'll let ppl at Y/A decide...the choices are:

Boston Pizza
East Side Marios
Sushi
Hot Pot
and Dim Sum

2007-04-06 05:32:27 · 19 answers · asked by Anonymous

I want to make Buko Salad for a party I am going to but don't know how to make it. HELP PLEASE!!!

2007-04-06 03:22:15 · 7 answers · asked by lbfm4me 3

2007-04-05 18:47:11 · 13 answers · asked by Anonymous

2007-04-05 08:31:41 · 18 answers · asked by Popocatepetl 6

2007-04-05 06:24:00 · 6 answers · asked by Anonymous

Does any one know the basic menu puerto rican's prepare on Easter?

2007-04-05 05:26:03 · 5 answers · asked by sidaca02 3

Which is the nicest?

2007-04-04 21:46:21 · 10 answers · asked by Anonymous

like for example when somebody says have a great day my lomi.

2007-04-04 16:27:50 · 4 answers · asked by agraveyardnightz09 1

My friends and I are having a "fusion cuisine" potluck, so I need your best fusion recipes! I need it all: appetizers, entrees, sides, desserts and drinks!

PS: we're doing an Asian theme, so some recipes along ASIAN lines would be greatly appreciated.

2007-04-04 13:38:47 · 4 answers · asked by BLUE ORCHID 6

2007-04-04 12:30:30 · 4 answers · asked by val.mack@btinternet.com 1

2007-04-04 08:48:22 · 7 answers · asked by Anonymous

I bought a little jar of it 125 Grams for 8 dollars in the USA. Does that sound overpriced ? So it would be 4 pounds if dollars were converted to pounds.

2007-04-04 05:22:18 · 4 answers · asked by Anonymous

The types of food that they eat in Israel

2007-04-04 04:00:26 · 6 answers · asked by KEY 2

I wish I was Indian cause for me it's curry - but from an English perspective it's Granny Smith's cause we pinched everything else from other nations.

2007-04-04 00:20:03 · 36 answers · asked by fact_hunt_1970 3

I'm jonesing for some sushi right now..and maybe some shumai! YUMMM! who else? What's your favorite kind?

2007-04-03 09:05:34 · 9 answers · asked by paha4u 3

Who sells it in the US?

2007-04-03 09:00:37 · 6 answers · asked by Bill Spry 4

I'd like to make dinner tonight for my boyfriend who is Jewish, but don't know what kind of dietary restrictions I need to respect since it is Passover. Any suggestions on what I could make?

2007-04-03 07:53:09 · 6 answers · asked by caitlinpw 1

Bangers and mash, clotted cream, kidney pies, etc.

2007-04-03 07:35:24 · 12 answers · asked by Anonymous

It doesn't matter if I use a tortilla mix or flour, salt, lard , crisco or veg oil. If I made them with baking powder or not, they stay soft for a few minutes then they're like flying discs!

2007-04-03 05:50:39 · 3 answers · asked by La Cicada 4

cats in there meals as everyone jokes about? seriously.

2007-04-02 15:26:20 · 22 answers · asked by fuccillo111 1

im at school and i need to know>!!!!

2007-04-02 07:49:23 · 3 answers · asked by Anonymous

2007-04-01 12:33:17 · 12 answers · asked by Anonymous