What is the name of the Chinese dish that has julienned vegetables and is served with ricelike flatbread?

Answer 1

Moo Shu or Mu Shu (I've seen it spelled both ways)

From Wikipedia,
Moo shu pork consists of sliced or shredded pork chop meat and scrambled eggs, stir fried in sesame and/or peanut oil together with cabbage (usually the predominant ingredient), carrot, wood ear mushrooms (black fungus), day lily buds, bean sprouts, and scallions. Shiitake mushrooms, bok choy, bamboo shoots, snow pea pods, and bell peppers are sometimes also used. The dish is seasoned with minced ginger and garlic, soy sauce, and cooking wine (usually huangjiu, although dry sherry is sometimes substituted). The cabbage, carrots, and wood ears are generally sliced into long, thin strips before cooking. While these are the typical ingredients, there is some variation in the recipe from chef to chef or restaurant to restaurant. Monosodium glutamate, salt, sugar, corn starch, and ground white pepper are also often added. In less authentic restaurants, the wood ears and day lily buds (ingredients less familiar to most American customers) are often omitted. Because finely sliced cabbage and carrots make up a large portion of the recipe's ingredients, pre-bagged coleslaw mix is often used to save the time of slicing these vegetables.

Answer 2

it incredibly is noted as fragrant Crispy Duck and it incredibly is delish. it incredibly is served with plum sauce and skinny slices of spring onion and cucumber which you wrap up in a skinny pancake. YUMMY! i understand because of the fact I stay interior the united kingdom and that i consume this each and every time i visit a chinese language eating place or get takeaway.

Answer 3

Mu Shu.

Answer 4

Mushu.

Answer 5

moo shu

Answer 6

mooshoo (pork, chicken, beef, shrimp...) with Hoishin sauce... yummy..