Ethnic Cuisine

2007-04-01 11:29:48 · 5 answers · asked by Anonymous

any home recipes for tasty, spicy jamaican dishes

2007-04-01 07:56:30 · 7 answers · asked by julie z 2

Serious

2007-04-01 05:57:45 · 24 answers · asked by Random Violence 2

ive been intrested in oriental dishes for a while but ive never tried a wun tun and have always been intrested in knowing what it was, could someone explain what it is please

2007-04-01 05:48:25 · 20 answers · asked by Anonymous

Mine is Birria, its so hard to make but so good.

2007-03-31 16:10:49 · 19 answers · asked by Anonymous

I was wondering if anyone would know about this. What does the plant actually look like?

2007-03-31 14:24:03 · 14 answers · asked by Anonymous

2007-03-31 11:45:40 · 24 answers · asked by ILoveGreen ZipZapZop 4

i heard some one say that for them are gud for health..was that true??

2007-03-31 05:26:26 · 32 answers · asked by coconut Yeah 1

any ideas? I live in Rural South Carolina and don't have access to the big ethnic stores that say a city like Atlanta has - so what can I make with what I can buy at a regular supermarket and still have that Morrocan flavor?

2007-03-31 03:18:08 · 8 answers · asked by Anonymous

2007-03-30 21:20:17 · 12 answers · asked by stuartbird1970 1

I like the texture of the sticky rice (yes, I like them sticky, not fluffy), just like the kind in the Chinese Dim Sum (the rice wrapped in a leaf). So I bought a bag of sweet rice (glutenous rice). But it doesn't have instructions. What is the proportion for rice:water if I want to cook in a rice cooker? Also, would the proportion be different if I use brown sweet rice?

2007-03-30 17:39:38 · 14 answers · asked by mom_of_ndm 5

whats it like? we are thinking about getting some at a resturant this weekend but i dunno if i have the guts to try it!! lol

2007-03-30 12:59:50 · 31 answers · asked by brandy_1412 2

???? is it?

2007-03-30 10:31:11 · 31 answers · asked by BlAZE` 1

I went to this Mexican restaurant in downtown Dallas that advertised itself as having "Oaxacan" cuisine (weird cuz the name is not pronounced that way). There weren't any tacos or burritos on the menu, and the servers got pretty upset when we kept pressing them about it. They were saying that we should try this stuff called molay, which is made of chocolate (on top of chicken???) I just thought that sounded pretty gross so we went up and left, then went to El Torito for some real mexican food. What the hecks up with this???

2007-03-30 09:25:35 · 23 answers · asked by Anonymous

I don't mean just the boring old "chicken in green/red/yellow sauce with rice boiled to death" stuff which seems to be the default.
Who likes more authentic and tasty (but often harder to find) meals like beef massuman or pad see el etc.
Home made or at a decent Thai restaurant.

What would you drink with it?

2007-03-30 07:56:53 · 27 answers · asked by Anonymous

Hi!

You used to be able to buy these at Tesco's, but in true retail tradition, they decided to stop selling the good stuff!

Does anyone know where in the UK they stock these gorgeous delicacies?

2007-03-30 07:27:05 · 4 answers · asked by Moofie's Mom 6

I have looked for Irish and English recipes, but I have not found any that I want to make. Please help me by giving me some recipe ideas you like from England and Ireland.

2007-03-30 05:37:36 · 6 answers · asked by sis74100 4

2007-03-30 03:15:31 · 8 answers · asked by MARIA L 2

I'm a korean. and Kimchi is the most typical korea food.
but many foreigner misunderstanding Kimchi. they think kimchi is japanese food.
How think about this?

2007-03-30 02:01:15 · 23 answers · asked by wltjddls30 1

I would like to know which if any grocery store in the Fresno, Ca area sells Fried Ice cream.

2007-03-29 17:10:38 · 10 answers · asked by Sug 1

For some odd reason I cant seem to find the answer anywhere!

2007-03-29 16:06:55 · 6 answers · asked by ΦÐÎ€Φ 1

2007-03-29 10:34:01 · 3 answers · asked by airmonkey120 2

I was watching "Take Home Chef" on TLC and the shopper said cilantro and Curtis said "In Australia it's corriander." Needless to say, now I'm confused.

2007-03-29 08:29:56 · 20 answers · asked by Celia 2

2007-03-29 07:24:22 · 34 answers · asked by mr cod 1

Where they are originally from, are they served as toast? with jam? something else?

2007-03-29 07:06:27 · 8 answers · asked by Siimia Eden Rose (Simi) 1

I bought
some juwar flour (also labelled as sorghum flour) but can't seem
to make a dough. The packet says to add cold water and knead,
but mine always ends up crumbly, not like a dough at all. What
am I doing wrong?

2007-03-28 22:25:21 · 7 answers · asked by shreya b 1

some people hate it but i love it.

2007-03-28 18:59:09 · 26 answers · asked by Anonymous

can someone plz give me some good n delicious turkish recipes for food, sweets or any non-alcholoic drink, thanks!

2007-03-28 15:54:08 · 3 answers · asked by Anonymous

please give me food DETAILS on ancient chinese food other than rice/millet. thnx

2007-03-28 14:28:50 · 5 answers · asked by K@T 4

2007-03-28 14:26:23 · 5 answers · asked by orchardAZZ 2