Mine is Birria, its so hard to make but so good.
2007-03-31 16:10:49 · 19 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Carne Asada is so incredibly good! Birria is a close second - I had it for the first time 2 years ago. When I lived in Mexico, I never tried it. But one of my favorite things to do when I lived there was to stop by a local taco stand after a night out and get tacos de carne y queso with a little lime on top. We also ate gorditas at a place around the corner from my apartment. So incredibly good! Thanks a lot - now I'm hungry.
2007-04-01 05:22:15 · answer #1 · answered by carinyosa99 3 · 0⤊ 0⤋
Nice juicy carne asada, with some black beans, jalapenos, pico de gallo, and tortillas. How can you beat that?
PS
I'm not sure if I've seen Birria on a menu anywhere, and I have no Mexican friends/acquaintances, so I've never had it. But I looked it up online and it sounds very good. I'll have to see if I can find it or make it sometime.
2007-03-31 16:23:24 · answer #2 · answered by mattzcoz 5 · 2⤊ 0⤋
>
>
>
> Fajitas are pretty awesome. Chicken
> or beef. This is at a real Mexican Restaurant
> (Can I say that?...I mean...never mind).
> They bring it out on iron metal skillets
> that the meal is cooked on. Onions,
> bell peppers, tomatoes, the meat,
> that "special sauce".
> A lot of people, couples I mean,
> order one and share it, its plenty.
> the metal is definitely hot.
>
>
> ..
> To me it makes good, good sense.
>
>
>
2007-03-31 16:20:01 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I like my Tamales, they're identical to my Mom's, and I could eat a whole batch in a day. They are labor consuming but well worth the effort. People have tried to mimic the recipe, but all fail miserably. They try to simplify the process making them, because they are so tedeous, and try to Americanize Mexican food in general. That to me is sheer sacrilege. They'll all burn in hell one day.
2007-03-31 18:27:45 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It's would have to be Chimichangas. They are the best! The cheese sauce that goes on top of them makes it the best thing to ever eat. Oh, by the way, it has to be the real cheese sauce that looks white, no that yellow cheddar kind.
2007-03-31 16:22:53 · answer #5 · answered by Kendra 4 · 1⤊ 0⤋
Moronga, or rellena. Is a sausage made of pig's blood in Mexican cuisine. Spices, herbs, onions and peppers are added and then boiled in the pig's intestines for several hours. It is served in a sauce, either "chile rojo" or "chile verde".
2007-03-31 16:18:47 · answer #6 · answered by L U K E 7 · 3⤊ 0⤋
Mole Mole and Mole.
But then there is Tacos al Pastor, Carne Asada, Pollo en Salsa Verde....OMG I gotta go eat now!!!!!!
HORCHATA
2007-04-01 10:17:58 · answer #7 · answered by SpringBreeze 2 · 0⤊ 0⤋
I love chicken with a great tomatillo sauce. Heck yes!
2007-03-31 16:20:33 · answer #8 · answered by greengirl 5 · 2⤊ 0⤋
Mole all the way: red, green, brown --- all delicious!
Also, love Colas de Langosta (Lobster Tails)
Delightfully delicious!
2007-03-31 16:46:17 · answer #9 · answered by Desi Chef 7 · 1⤊ 0⤋
I love Chimmichanga's! With beef and cheese, lettuce, sour cream on top with salsa!
2007-03-31 16:21:08 · answer #10 · answered by Bigtimer 2 · 1⤊ 0⤋