Which is the nicest?
2007-04-04 21:46:21 · 10 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Well I am Belgian so the answer might not be unbiased so I will only answer to the first one:
First the main difference between the average bar of chocolate made in Belgium and the average bar of chocolate made in the US is that there the minimum level of cacao is higher. I heard that one reason is that the American palate in general (and this refers to the mass market again) prefers lighter and sweeter foods.
Swiss chocolate is "milkier", while Belgian's tends to highlight the level/taste of cocoa.
Belgian's pralines are incomparable because Swiss's bonbons are less sophisticated.
To Starfish: sorry but there is no such "French chocolate" :)
2007-04-05 21:50:47 · answer #1 · answered by Pat le Pirate 3 · 2⤊ 0⤋
It's a matter of taste. Switzerland is famous for its milk cholocate while types of chocolate without milk have become more popular in the last 5 years only.
Belgium's tradition on making chocolate is comparable to the situation in Switzerland, so just try yourself.
2007-04-09 04:33:13 · answer #2 · answered by swissnick 7 · 0⤊ 0⤋
I prefer Belgian Chocolate. It tastes just like French chocolate which is the best in the world.
2007-04-05 12:09:41 · answer #3 · answered by Anonymous · 0⤊ 3⤋
The difference is the milk from the cows. The different grasses they eat affects how the milk tastes.
2007-04-07 05:16:36 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Whats the diff?
2007-04-09 01:38:33 · answer #5 · answered by stephanie e 3 · 0⤊ 0⤋
Don't know but they both taste great!
2007-04-05 04:59:46 · answer #6 · answered by Kicky 6 · 0⤊ 0⤋
the origin*
2007-04-05 04:53:22 · answer #7 · answered by INC0GNIT0 5 · 0⤊ 0⤋
ONES FROM SWITZALAND AND ONES FROM BELGIUM AND THEY BOTH TASTE OF PLAIN OR DARK CHOCIE WHICH TASTES SICK
2007-04-05 04:54:42 · answer #8 · answered by Katherine C 2 · 0⤊ 4⤋
to me, belgian is creamier.
2007-04-05 10:18:28 · answer #9 · answered by Jane C 2 · 3⤊ 0⤋
They both taste horrible, that's all I know. European chocolate sucks.
2007-04-05 04:51:57 · answer #10 · answered by Anonymous · 0⤊ 7⤋