Ethnic Cuisine

hello people, well im mexican but i'm testing my english, that's why i'm here,
Have you ever tried mexican food ?, if you have, what dou you think abou it?. Thank you so much for your answers.
By the way, could you tell me how good my english is?, i know i didn't write so much but its something to qualify.
GReetings from México.

2007-07-14 08:04:44 · 40 answers · asked by Anonymous

Am I the only one who noticed, and who is upset about the fact that there are no African American cooks with their own show on the Food Network...like Emeril or Rachel Ray? I love watching the food network but this really urks me.

Also, on the Next Food Network Star, everytime they had black contestants, they were the first to get eliminated. The judges never seemed interested in their dishes, but yet you have Paula Dean making all the soul food dishes that a black person would make.

What gives?

2007-07-14 04:12:07 · 27 answers · asked by Clear 1

South-East Asia = Thailand, Malaysia, Indonesia, Singapore, the Philippines, Vietnam, Burma

2007-07-13 19:41:20 · 18 answers · asked by Taurelilómëa-tumbalemorna 5

Okay, so my friend sent me this email, and it had step by step photos of rats being prepared for chinese food. (Just thinking of this turns my tummy!) I am/was a HUGE fan of shrimp fried rice and chicken fried rice....yeah, not so much after viewing the email. Given, this wasn't the rice combo, but, ehhhhhh. I LOVED chinese food, our favorite restaurant is just right down the street, well, it use to be our favorite restaurant. I can't even look over there anymore. I just keep picturing them in the kitchen with the really pale white body of the rat....ick!!!!! My husband thinks that this is hilarious, but, not me! I am so grossed out by this, I really want to know, does anyone know for sure if they do this in the US? Either way, I don't think that I can EVER stomach any chinese food again! But, that doesn't mean that I'm not curious. (Would be happy to share the email with you if you really want to see it. As for me, yeah, I don't want to ever see it again!)

2007-07-13 13:52:29 · 7 answers · asked by Josie S 3

apparently there is a dirty meaning and my friend said it so tell me what it means

2007-07-13 11:17:36 · 11 answers · asked by Anonymous

regardless of you're ethnicity(be it caucasian, african-american, hispanic or asian), what would you wanna see or even buy in an asian food store? would you even consider buying their cd's/dvd's and etc... like cooking books and kitchenware? if not, could you tell me what you have in mind that you're interested in buying with......

2007-07-13 06:14:22 · 17 answers · asked by cals_beer 1

No wonder everyone is so overweight.

2007-07-13 04:44:48 · 24 answers · asked by Ryan 2

2007-07-12 16:38:30 · 14 answers · asked by Mohsen D 1

2007-07-12 14:37:09 · 19 answers · asked by JJ JAMZ 3

2007-07-12 13:59:45 · 17 answers · asked by Anonymous

i like my thai food, buffalo wings, and chili very very spicy. how bout you?

2007-07-12 12:49:15 · 13 answers · asked by Anonymous

I have rice left over from the chinese buffet. Can i leave it in the plastic container on the counter or will it spoil? when i put it in the fridge it gets hard. How could i keep it fresh the best?

2007-07-12 12:33:42 · 13 answers · asked by Anonymous

Now that I have some good aloo gobi recipes. I also need a recipe for the little green chilies to serve with it. :)
This is what I know......
they are the small green chilies that are very typical to indian cooking. She put them in either vinegar of lemon juice. Then in the fridge. They taste soooo good with the aloo gobi!! I have tried to make them but mine just don't taste the same. Damn!! Why wasnt I born in India!!! hehe

2007-07-12 08:56:58 · 5 answers · asked by s m 3

2007-07-12 08:16:42 · 5 answers · asked by David V 6

I have tried to replicate this recipe but cannot. Sadly she did not speak much english....so we had a barrier when it came time to write it down. It was a drier sort...no gravy. She did not use tomatoes either. Does anyone out there have a yummy recipe I can try??? Thanks!!!

2007-07-12 07:16:53 · 8 answers · asked by s m 3

Okay I am going overseas. I need help with what are some good dishes. Additionally, if you could spell the words (with the English letters) for beef, chicken, fish, lamb and pork so I at least have some kind of idea what I am ordering that would be great.

2007-07-12 04:36:15 · 4 answers · asked by csucdartgirl 7

I am trying to make har-gau (Chinese Shrimp pot stickers), and I have wheat flour instead of starch. Also, is tapioca flour the same as tapioca starch. I was trying to make brazillian cheese bread, pao de qeuijo (spelling is wrong) and it calls for tapioca flour, but I have the starch. Thanks!

2007-07-12 04:21:01 · 6 answers · asked by Unknown 3

2007-07-12 01:46:47 · 36 answers · asked by Anonymous

http://www.nbc4.com/foodnews/13645055/detail.html#

if you ask me, I can't stomach to eat it, it's just too cruel and evil if I may say so.

2007-07-11 15:27:53 · 18 answers · asked by The Asker 4

Im about to order some chicken and veggies...should i order them stir fried (sauce on side) or steamed (sauce on side)...trying to save calories....

2007-07-11 11:39:55 · 18 answers · asked by silver8str 2

2007-07-11 10:20:50 · 6 answers · asked by Anonymous

I have noticed that vanilla (either flavor, essense or extract) is added to many chocolate desserts. Why?
Does it enhance the chocolate flavor?

THANKS!

2007-07-11 09:29:15 · 10 answers · asked by BLUE ORCHID 6

I've tried deep frying Lumpia, but, have been unsuccessful!
it falls apart while in the deep fryer! I used Wesson oil.
What am I doing wrong?

2007-07-11 08:02:10 · 9 answers · asked by Ask me anything 3

need an answer quick plz

2007-07-11 07:37:43 · 7 answers · asked by dat_mad_monk 1

She claims that she doesn't like Indian food but she has not really given it a shot: she took a bite of one dish at one restaurant and did not like the texture (it was palak paneer which is understandable).

I love Indian food but I only am familiar with vegetarian dishes, she eats meat. Can anyone make a suggestion for a good beginner's meat dish that is NOT curried and is NOT spicy?

She hates spicy foods and claims to not like curry but has never tried it. I know, seems like a tough call but I just know there has to be something on the menu she would like! any help?

2007-07-11 05:15:06 · 25 answers · asked by jebul 3

2007-07-11 03:56:26 · 14 answers · asked by Barbara B 1

When I make hummous, I prefer to remove the skins/shells from the chick peas. It makes for a much creamier, smoother end result. But, it takes forever!!! Is there any easy way to remove the outer skin of the chick pea? It seems like the lebanese restaurants must remove it because their hummous is always so smooth!

2007-07-10 16:07:56 · 5 answers · asked by Anonymous

What does kosher mean?

2007-07-10 15:32:41 · 12 answers · asked by dlv312 1

2007-07-10 13:58:59 · 21 answers · asked by The 1 & only 2

I know it has rice in it, but what should I eat with this sausage for dinner? Or should I eat it by itself?

2007-07-10 12:05:13 · 10 answers · asked by Anonymous