Ethnic Cuisine

2007-07-30 05:15:24 · 7 answers · asked by no shame in my game 3

This is the traditional Vietnamese noodle soup. I guess if you have a really good recipe you know that already. I don't want the ones online. I want one that your mom or you make that is traditional from your home.

2007-07-30 03:34:42 · 2 answers · asked by Anonymous

2007-07-29 21:51:02 · 45 answers · asked by Anonymous

2007-07-29 14:11:34 · 26 answers · asked by Anonymous

2007-07-29 03:00:26 · 14 answers · asked by Elizabeth H 1

I have been to Takashimaya to find portable chopsticks, but it was not sold there. So where can i find it in Singapore?
The chopsticks can be used when food stalls use disposable chopsticks, which are not safe as they are bleached, and could be harmful to your health. And the disposable chopsticks are not environmentally friendly anyway.

2007-07-28 23:34:15 · 6 answers · asked by Anonymous

2007-07-28 20:04:26 · 5 answers · asked by Anonymous

I would go with Italian considering the rest could get old. I think Italian food has the most variety. Don't get me wrong, I like it all.

2007-07-28 19:55:03 · 26 answers · asked by Anonymous

2007-07-28 15:19:20 · 19 answers · asked by Anonymous

we asked for chow mein and we just got a bowl of bean sprouts is that what chow mein is? we were hoping for those long skinny noodles that are the same color as friend rice what is that dish called ?

2007-07-28 15:16:04 · 18 answers · asked by bunnylover1987 1

Does anyone know the difference between "lox" and "lachs"? I think they are both made from salmon. Lox seems to have NY Jewish origins, but I'm not sure. Lachs is Scandanavian.

2007-07-28 13:43:38 · 6 answers · asked by Amy W 6

2007-07-28 08:36:52 · 6 answers · asked by kissmystarfishpucker 2

I remember a small Italian deli in Las Vegas but I forgot where it was since I haven't been there in awhile. In New Jersey, I used to get it everywhere in almost all stores. Does anyone know where to get prosciutto in Las Vegas?? I live in Henderson by the way.

2007-07-28 04:42:57 · 10 answers · asked by mike b 2

2007-07-28 03:31:33 · 12 answers · asked by valerie m 1

I was at an asian restaurant and I asked the waiter if she was chines or japanese and she made a face and walked off. The next thing I know, we had a different waitress. Is it rude to ask asians if they are chinese or japanese?

2007-07-27 16:59:53 · 61 answers · asked by Anonymous

2007-07-27 16:26:46 · 10 answers · asked by K Dog 2

Please tell me how this is pronounced? Somebody at work said it's like General "T-Sauce". I may be stupid but i'm not that stupid.

2007-07-27 10:51:33 · 6 answers · asked by csadurant 1

2007-07-27 06:28:37 · 17 answers · asked by Anonymous

2007-07-27 06:23:34 · 28 answers · asked by Anonymous

2007-07-26 15:04:14 · 2 answers · asked by wife of Ali Pasha 3

I have seen pictures & recipes for Mysore Pak but they are all rather flat and like barfi.

The one I like is poured about 1" deep into a pan and finally cut in a
1" cube.......... it has holes in it and is
crunchy, sometimes a little toasty ...
and sweet .. have you a recipe for anything like that?

I found it in the Bangalore district, during the summer .. is it a summer sweet?

Also, a friend returning from India brought some with colored speckles. Is this a new recipe?

Thank you very much
Lakshmi Parimala

2007-07-26 11:53:50 · 4 answers · asked by Anonymous

2007-07-26 11:42:45 · 23 answers · asked by Desert Sienna 4

Is the chines foo that we eat in america the way it tastes in China or did they make it taste different to attract americans.

2007-07-26 09:02:50 · 9 answers · asked by Anonymous

2007-07-26 07:42:43 · 2 answers · asked by tazzybeer06 7

A few months ago my friend had me try this fruit she said was Chinese, but we're not completely sure it is. It resembled a peach, but wasn't. I had a small piece, but as soon as I put it in my mouth it completely dried out and/or numbed my mouth for a couple minutes. This was not an allergic reaction because the same thing happened to my friend and her family as well. The fruit had basically no taste whatsoever. Any ideas on what this fruit could have been? I want to know more about it. Thanks!

2007-07-25 19:54:46 · 6 answers · asked by Robby 1

not the kind thats a stuffed pepper but the flat kind with some kind of meat on the bottom (not sure what it is) cheese on top with some peppers cut up in it

2007-07-25 17:49:28 · 4 answers · asked by LOST_fanatic:)! 4

I am of strictly English descent, and I love gravy on everything. My friends tease me and say that I am probably from Canadia, since the Canadians love it so much. (Yes, I know it's really Canada...)

2007-07-25 15:45:20 · 2 answers · asked by lexxus_gs_400 3

I love eating spicy food. But recently a friend told me that spicy food is not good for you.

Are there any resources to back up the claim?

Also, when do I know something is "too spicy" that it is unhealthy for me?

2007-07-25 14:52:06 · 16 answers · asked by Anonymous

Last week I went to a Chinese restaurant about 2 miles from my home.I ordered a dish that I've had many times, & the waitress returned with something that I couldn't eat.It was like bones.I told her to bring me back something that I could eat.She said "I'll take $2 off.I told her I need $2, like I need a hole in the head.I guess she thought all White people are stupid or sometinh like that.This is something that I've come to realize.The prevasive racism that Caucasians face in ethnic restaurants across the U.S.

2007-07-25 11:11:00 · 26 answers · asked by Anonymous

Grasshoppers, pig feet--sorry, but these don't really sound appetizing to me--things is they are pretty authentic.

What are some more "stomachable" foods you would consider to be authentic mexican food?

2007-07-25 06:40:27 · 21 answers · asked by BookLady 3