Ethnic Cuisine

no candied or boiled or fried yam either.

2007-07-25 06:36:24 · 5 answers · asked by tazzybeer06 7

are there any good receips?

2007-07-25 06:34:53 · 4 answers · asked by tazzybeer06 7

are there any good receips?

2007-07-25 06:34:05 · 5 answers · asked by tazzybeer06 7

Chicken Curry or Chicken Chow Mein.

2007-07-25 05:07:27 · 30 answers · asked by D 7

2007-07-24 18:06:04 · 2 answers · asked by sigmund fudd 2

http://www.tacobell.com/

2007-07-24 17:48:43 · 5 answers · asked by Desert Sienna 4

2007-07-24 17:45:53 · 7 answers · asked by Desert Sienna 4

Who creates Snickers and Doritos?

2007-07-24 09:29:27 · 4 answers · asked by Emily James [LP ♥] 1

2007-07-24 07:49:16 · 15 answers · asked by matchak 2

Or any other Mitai (indian sweet)? If so, what kind?

2007-07-23 18:25:53 · 12 answers · asked by Saj 2

Anyone ever heard of this best resturaunt in the world?
If not, here's what you do:

You get a bowl, and in the market area, you go down a buffet-like table. First, you pick out your meat (chicken, ribeye, etc.), seafood (shrimp, calamari, etc.), and noodles. Secondly, you go to the vegetables section. There, pick out your veggies such as onions, broccoli, bean sprouts, etc.

Thirdly, you've gotta pick out your sauce. There are roughly 24 sauces to choose from, including but not limited to Soy and Teriyaki. Lastly, choose from a variety of spices. There are many, including black pepper, mixed herbs, ginger, coconut, seasoned salt, sesame seeds, and carribean jerk.

After you gather the materials to make your bowl, you bring it over to the grillers. There is a large, round grill that they cook your meal as you watch. It takes little to no time at all.

After this, you go and enjoy your delicous meal from the afbulous bd's Mongolian Grill.

2007-07-23 05:56:00 · 4 answers · asked by Anonymous

Have you ever eaten a mouth-watering, Louisiana cajun turducken with shrimp, jambalaya or cornbread stuffing? You are in for a treat, if you haven't tried it.

Many people today still eat the traditional turkey... they never heard of or tried a succulent turduckey roast.

What is a turducken? It's a turkey stuffed with a chicken stuffed with a duck. Special stuffing is also added between layers of meat.

Bird eaters love this awesome tasty dish. If that sounds like you, would you try a turducken?

And if you tried a turducken before, would you eat one again and why?

Would you rate it higher than turkey?

2007-07-22 23:34:59 · 19 answers · asked by Anonymous

is sushi good or wat??

2007-07-22 13:23:08 · 11 answers · asked by Anonymous

I love cooking for my friends but there is just one thing that I absolutely love to cook although it never seems to taste as authentic as when an actual Jamaican cooks it! Jamaican Jerk Chicken.... My favourite dish! Could somebody please please give me the REAL recipe (no variations!) I wanna cook it this time so it tastes like how the jamaican cafe up the road cooks it! yum! Also if anyone has the real recipe for rice and peas and/or dumplings could you post please :-) I know it's alot to ask but I will be one happy bunny once I get the hang of it!

2007-07-22 04:01:14 · 8 answers · asked by Anonymous

2007-07-21 15:47:47 · 7 answers · asked by wtf 2

2007-07-21 04:16:23 · 17 answers · asked by Anonymous

Ghee is made of milk in India. Then why ghee is called Desi Ghee

2007-07-20 23:32:26 · 24 answers · asked by Deekay 1

I drank one and am already feeling it......whats up with that????

2007-07-20 19:26:59 · 9 answers · asked by MeanKitty 6

If you do you like it hot, mild or reaally hot.

2007-07-20 10:10:22 · 18 answers · asked by vaquero2ride 2

It used to be an awesome place but fell under new management. Now it is bad.

2007-07-20 06:31:02 · 15 answers · asked by nom de paix 4

between KFC and bonanza steak house at any hour, do you walk in or take home also''

2007-07-20 05:59:53 · 10 answers · asked by Babybear 6

2007-07-20 03:02:24 · 17 answers · asked by McQ 3

I come from an ethnic background, and I wonder whats the staple food for americans at home. someone please list different choices for dinner lunch and breakfast

2007-07-19 15:31:50 · 11 answers · asked by Anonymous

I was just curious, exactly what all is in taco bell cheese quesadilla?

2007-07-19 14:27:31 · 7 answers · asked by Dan B 1

2007-07-19 13:46:56 · 24 answers · asked by Anonymous

I'd like to try and recreate a "Cream Cheese Wonton" recipe from a chinese restaurant chain called Pick Up Stix.

I've tried to locate wonton wrappers at my nearest grocery store (Safeway), but haven't found them. Do any supermarket chains carry these? Or do I need to go to a specialty foods store or an asian market? I'm in Sacramento, California, so if anyone has any advice, please let me know.

Also, does anyone have a good recipe for cream cheese wontons (a seafood-free version)? The only ingredients that I know are in the Pick Up Stix ones are wonton wrappers, cream cheese, and minced water chestnuts.

Thanks in advance to all the replies :)

2007-07-19 08:28:50 · 8 answers · asked by nursemarie 3

well im mostly iltilan and have a little dutch but anyway i really cant stand iltalian food the only thing thats ok is pizza and somtimes fettichini alfrando i just dont like the other food though and my family love it and were always going out to iltailan resteraunts and stuff ! dont you think im a discrace to my ethnic group???

2007-07-19 04:51:13 · 16 answers · asked by karlita810 5

I used to chop all my onions with a knife and cutting board. Today I have to chop a lot of them. I have to chop green onion and onion from my Garden to freeze them.
Please give me everything in your knowledge that you know about this project that I have to do today. What is the easiest way and the best way for me to do?

2007-07-19 03:33:28 · 10 answers · asked by Anonymous

I personally have never tried it. I LOVE trying new foods, except that I really don't do well with Hot/Spicy foods, so I avoid them. This sounds cheesy, but indian food got my attention after seeing the movie Along Came Polly. So my questions are, If you have tried it, what do you like, and what do you recommend? Are there main dishes that don't have a lot of heat to them? Do you possibly have any recipes that I could work with? Thanks for your help, Sorry for so many questions.

2007-07-19 02:44:55 · 17 answers · asked by Unknown 3

2007-07-18 23:38:37 · 4 answers · asked by Anonymous