2007-07-28 08:36:52 · 6 answers · asked by kissmystarfishpucker 2 in Food & Drink ➔ Ethnic Cuisine
Tellicherry black pepper, sea-salt, pinch of nutmeg, onion-juice, cumin seed, bacon-fat.....I know, I know, bacon-fat isn't a spice....
2007-07-28 09:40:28 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Garlic and black pepper, easy on the salt!
A little lemon juice, oddly enough, sprinkled on the meat or into the ground meat, lends a brightness to the intensity of the taste of liver.
You can't go wrong with onions, slow-cooked to caramelize to brown in the pan. Steamed Brussels sprouts are a great side, too.
2007-07-28 09:44:28 · answer #2 · answered by Tseruyah 6 · 0⤊ 0⤋
Salt, garlic, Lawry's Seasoned Salt, onions, rosemary, basil, pepper, thyme
2007-07-28 09:40:26 · answer #3 · answered by Texas Cowboy 7 · 1⤊ 0⤋
garlic, parsley and...at the last minute, 1 tsp butter, 1 tbs of water and a few drops of balsamic vinegar to make a very tasty sauce
2007-07-28 09:52:44 · answer #4 · answered by petunia 2 · 0⤊ 0⤋
salt pepper onion garlic sage nutneg
2007-07-28 08:51:50 · answer #5 · answered by allen2859 3 · 1⤊ 0⤋
Go VEGETARIAN!!!!!!!
2007-07-28 08:40:39 · answer #6 · answered by Shannon O 1 · 0⤊ 4⤋