Ethnic Cuisine

Or anyone I forgot.

2007-07-04 03:30:44 · 21 answers · asked by Anonymous

few years ago I think I watched a documentary about Afganistan and they mentioned their food. mmmm everything looked so good!!!! I remember that its traditional to eat with right hand and their bread was thin, almost like a pancake and it looked like a pancake. well I cant remember well, but I'm sure it was something like this. I can still remember how that bread looks like. now I want one!!!! anyone knows what I'm thinking about?

2007-07-04 03:20:17 · 23 answers · asked by Anonymous

2007-07-03 22:11:38 · 9 answers · asked by peterineke 1

I heard they like chicken but does it have to be raw. Would they like it cooked maybe with a little seasoning and teriyaki sauce, (I have some left over from lunch)

2007-07-03 11:37:11 · 8 answers · asked by Anonymous

I'm doing the standard searches and have found a few recipes. Any personal recipes or personal recollections would be appreciated. Did the old folks in your family like it? (for the non- Italians: it is a sort of Puglian haggis!)

2007-07-03 09:39:16 · 4 answers · asked by Amafanius 4

I want to tenderize some beef by soaking it in water(I think!) and I intend to use a mesquite smoke flavor liquid combined with tobasco and BBQ sauce.

2007-07-03 08:12:16 · 13 answers · asked by soeasytogetalongwith 1

(I'm re-asking because I couldn't edit my previous question and folks thought it was sweet and sour or one of the thin dipping sauces.)

Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
I've tried ketchup and corn syrup. I've tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. Something's missing. I make really good homemade BBQ pork and the yellow mustard is no problem, but how I long for the red sauce!

...this isn't a sweet and sour sauce and it's not thin and transparent. It looks like ketchup. It tastes like ketchup magically enhanced and the recipe seems to be the same everywhere. It's the consistency of ketchup. I know different restaurants serve different sauces, but this one seems to always come with the BBQ pork slices.

2007-07-03 06:55:45 · 8 answers · asked by Linda Sue ezbee_333 1

What would people recommend I get at the Thai restaruant considering I am not really a vegetable person. I love meat. To give you an idea of the kind of thing that I would order at an Indian restaurant I would go for a tandoori chicken. Is there something similar to that at a thai place?

2007-07-03 01:31:13 · 16 answers · asked by razzacom 1

2007-07-02 17:07:33 · 28 answers · asked by Sophia's Mommy 5

I just had the best chinese food Ive had in while. My favorite is crab rangoons they are dank! Whats yours?

2007-07-02 16:51:18 · 32 answers · asked by Clubber Lang 2

2007-07-02 13:16:14 · 10 answers · asked by Daniel L 3

Are chicken potstickers good for you because they have just chicken and vegtables in them? jw cuz whenever i eat them i always feel like their bad for you?... i no dumb question

2007-07-02 12:32:58 · 7 answers · asked by Ash 1

2007-07-02 12:22:39 · 14 answers · asked by Al 2

I want to order Chinese (the take out kind, not the authentic kind, lol) for dinner, but I lost my menu. Other than the standard crab rangoons and fried dumplings, I don't know what I want to order. What is your favorite dish??

2007-07-02 10:41:40 · 15 answers · asked by Anonymous

2007-07-02 09:43:25 · 1 answers · asked by Warren D 1

I bought some but I don't know if I should heat it up or eat it cold

2007-07-01 11:04:49 · 15 answers · asked by 930522 1

bought some and now have no idea what to do with them!!!!

2007-07-01 08:28:25 · 32 answers · asked by Anonymous

2007-07-01 08:08:23 · 20 answers · asked by Anonymous

Italian
Mediterranean
Indian
American
Japanese
Thai
Chinese
Mexican
Korean
Greek

add any if you wish.

2007-07-01 07:27:30 · 22 answers · asked by Anonymous

It's so disappointing, I take my friends out for chinese and everytime i try to order something a bit more authentic... and all I get is either silence or a very quiet 'er what's that'. you know, chinese food doesn't have to be smouldered in red coloured sauce to be good. no wonder the chinese menus have no moved on for the last 30 years (or more) in the UK

2007-07-01 01:51:00 · 22 answers · asked by Kerrie 3

2007-07-01 01:37:59 · 22 answers · asked by Anonymous

i just want to know the proper way of eating pizza..

when im eating in a rest i definitely use knife and fork but when im in the house i just eat it just like eating sandwich

coz they say that pizza it's an open sandwich and u have to eat it like ur eating a normal sandwich..

does anybody here in YA knows the proper way to eat pizza????

2007-06-30 23:42:35 · 17 answers · asked by Anonymous

2007-06-30 21:47:53 · 33 answers · asked by Anonymous

2007-06-30 18:52:23 · 19 answers · asked by Anonymous

Where can I buy FRESH kaffir lime leaves? Can you grow them here? Where do you get the seeds? I have never seen the fresh ones here, are they available?

2007-06-30 16:10:35 · 8 answers · asked by Mistress of Spices 6

2007-06-30 15:37:29 · 44 answers · asked by Anonymous

It's the kind of peppercorns you can buy from a Chinese/Asian food market, but with all the news about the terrible toxic/poisonous additives found in food imported from China, I simply wonder if I can get something that's grown and processed here in the U.S.

2007-06-29 13:03:22 · 3 answers · asked by Anonymous

2007-06-29 13:00:00 · 16 answers · asked by canucklehead1951 4

In lots of Asian dishes, shrimp is served with attached tails. They are often hard to remove politely, especially when in sushi or soups, and then you are left with a plate of shrimp tails. So – are you supposed to eat them, or is it ok to pull them off and set them aside?

2007-06-29 09:48:10 · 14 answers · asked by waitingfornine 1

plz???

2007-06-29 06:54:15 · 19 answers · asked by Anonymous