what is the hottest curry you have ever had?

Answer 1

Tindaloo and after i did need the loo *LOL*

Answer 2

That I ever had? It was a bowl of Panang curry in Thailand (although it is NOT considered the world's hottest curry, this bowl was HOT)
It was so hot that I can not talk and my head was throbbing, yet I still have to keep eating it as stopping makes my tongue burn even more.
I LOVE chillies and any hot food in general and I can take really spicy food, but this particular bowl of curry was so hot, I have never experienced anything like it.

Answer 3

The hottest curry has to be a Phall or Chilli chicken. Traditionally Vindaloo is not supposed to be searing hot, especially when eaten by the Christians in Goa. They like it hot, but not as hot as what is served in the British curry houses.

Answer 4

It's called Nihari. It's Indian but not easily available. It's made in Old Delhi, Agra and Lucknow and maybe in Pakistan too. It is made from mutton. It is left to cook overnight and is eaten first thing in the morning with Sheermaal ( a type of bread )
It is delicious and to call the dish a hot curry would be an understatement.

Answer 5

I enjoy a Vindaloo but the hottest i have ever had was vindaloo-fahl mix. That was Bloody hot. I tried a fahl once but to be fair i like hot curry but that ruined my whole meal.

Answer 6

The hottest was a vindaloo i know that theirs one hotter than that but i usually stick to a madras just a nice hotness i like putting birdeye chillies into my home made Curry's actually i add them to everything spaghetti bolognaise pasta, roasted cheese etc etc

Answer 7

It was a beef vindaloo. Wow, I can normally handle really hot food, so I ask at restaurants if they can make my meal hotter than the normal standard that they serve.
But this time they blew my mouth out. I really struggled through it. I had the sweats, runny nose and hot flashes.
It was worth it though for the experience.

I felt pretty sick in the guts the next day though.
Awesome.

Answer 8

Lamb Phall which is twice as hot as a Vindaloo. I love hot curries though, and always order the hot green chillis every time I buy one.

Answer 9

In some Ethiopian dish - crazy hot - and I like really hot food. This stuff tasted great but made my eyes water and I broke out in a sweat after the first two bites. I don't remember the name - some of my cousin's wife's step-family made it for their rehearsal dinner, though, so I remember it was a traditional Ethiopian weddng dish.

Answer 10

i have tried a phall once but only a spoonfull and that was silly hot, my friend kev had a phall curry and although it was red hot he said it was the tastiest curry hed ever had, but the next morning wasnt good he was bleeding and pooing everytime he trumped he said-too much info i know lol

Answer 11

One my ex made. We live in Switzerland and the available chili powder was not very hot. On a visit to England we bought chili powder from an Indian food store. He put in his usual dessert spoonful. Nearly blew our heads off!