2007-06-30 18:52:23 · 19 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Each dish I've eaten is a favourite. Indian food is delicious. Even a poor man's Bajra Roti ( millet bread ), with mint chutney is a delicacy.
2007-07-01 05:43:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
INDIAN BUTTER CHICKEN
2-3 lbs. chicken breast, 1" cubes
1 1/2 tablespoons freshly squeezed lemon juice
1 1/2 cups plain yogurt
2 tablespoons butter
2 tablespoons chili powder
2 tablespoons garlic paste
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons ginger garlic paste
1 1/2 tablespoons garam masala
1 tablespoon ginger paste
1 tablespoon chopped garlic
1 tablespoon butter
1 tablespoon green chile pepper, chopped
2 cups tomato puree
salt to taste
1 cup water
1 tablespoon honey
1/2 teaspoon dry fenugreek leaves
1 cup heavy cream
Marinate chicken in a glass dish with lemon juice, 1 tablespoon chili powder and 1/2 teaspoon salt. Cover tightly with plastic wrap and marinate in refrigerator for about an hour. Pour off excess liquid from yogurt if any exists. Combine with 2 tablespoons garlic paste, 1/2 tablespoon garam masala, chili powder, salt, butter, ginger paste, olive oil and lemon juice.
Combine yogurt mixture with chicken and marinade and return to refrigerator for another few hours. Preheat oven to 400F degrees.
Skewer the chicken pieces. Place skewers in a baking dish in preheated oven for 20 minutes. Chicken will be nearly cooked through.
To prepare the sauce, in a saucepan melt the butter and stir in 1 tablespoon garam masala. When the spice begins to sputter, stir in green chile peppers, and ginger. Saute 5 minutes, stirring in the garlic paste near the end (don't allow it to turn brown). Stir in tomato sauce, 1 tablespoon chili powder, salt and water. Bring up to a boil, then reduce heat to a simmer. Stir in the fenugreek and honey.
Put the chicken into the saucepan. Cooking over medium heat for another 5 minutes, or until chicken is tender and done. Pour in the fresh cream at the last minute and remove from heat.
Taste and adjust seasoning.
2007-07-01 02:02:27 · answer #2 · answered by depp_lover 7 · 1⤊ 0⤋
Chana Masaila, Daal Makhni or Yellow Daal, Alu Matar (or Gobi) with Garlic Nan
2007-07-01 03:26:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chicken Briyani rice
2007-07-01 08:43:08 · answer #4 · answered by azharjj 3 · 0⤊ 0⤋
Yummm chicken Saad
2007-07-01 02:04:56 · answer #5 · answered by Tearsa H 2 · 0⤊ 1⤋
Aloo Parathas
make paratha dough with a chapathi flour, add a little ghee ..
stuff with a mixture of mashed potato, little ghee, cumin toasted in ghee, and fresh coriander leaves
.... serve with a chutney ...tamarind and date, perhaps ...
2007-07-01 10:21:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i like most of Indian dish but i can never get too much of Gulab Jamun, its a yummy dessert!
2007-07-01 10:14:49 · answer #7 · answered by Kuchiki Rukia 6 · 0⤊ 0⤋
Northern or the South...I like all and esp the curries, mutton keema, cheese naan, tomato chutney with mango lassi.....mmmm...the list goes on...lol
2007-07-01 04:23:48 · answer #8 · answered by curiouscarp88 3 · 0⤊ 0⤋
Chicken or lamb curry with basmati rice and some fruit chutney -- dee-lish!
2007-07-01 02:00:38 · answer #9 · answered by Richard B 7 · 0⤊ 0⤋
Lamb Madras (hot)
2007-07-01 02:01:07 · answer #10 · answered by Anonymous · 0⤊ 0⤋