Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?

Question

(I'm re-asking because I couldn't edit my previous question and folks thought it was sweet and sour or one of the thin dipping sauces.)

Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
I've tried ketchup and corn syrup. I've tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. Something's missing. I make really good homemade BBQ pork and the yellow mustard is no problem, but how I long for the red sauce!

...this isn't a sweet and sour sauce and it's not thin and transparent. It looks like ketchup. It tastes like ketchup magically enhanced and the recipe seems to be the same everywhere. It's the consistency of ketchup. I know different restaurants serve different sauces, but this one seems to always come with the BBQ pork slices.

Answer 1

http://en.wikipedia.org/wiki/Char_siu

is it the char siu sauce?>

Answer 2

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Potstickers Dipping Sauce Recipe INGREDIENTS: * 4 tablespoons soy sauce * 1 teaspoon sesame oil * 1 tablespoon Chinese red rice vinegar * 2 teaspoons ginger, minced * 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion PREPARATION: Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers. Hot Mustard Dip Recipe INGREDIENTS: * 3 teaspoons dry mustard powder (Colman's is good) * 3 teaspoons cold water PREPARATION: Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container). To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.

Answer 3

At first I thought you meant the plum sauce, but then I realized it's the Chinese BBQ sauce. I found some recipes for you. The first link has 2 recipes.

Answer 4

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Answer 5

Most of the red sauce you get with the mustard are out of a jar.

If it has seeds, it's probably chili sauce:
http://www.huyfong.com/no_frames/oelek.htm

If it doesn't have seeds, but is thick and brighter red than ketchup, it's probably sriracha sauce:
http://www.huyfong.com/no_frames/sriracha.htm

Answer 6

You can add red food coloring to this if you really want it red...

Duck Sauce

5 cups coarsely chopped canned mixed fruit cocktail
1 cup water
3/4 cup apple juice
1 tsp. soy sauce
1 Tbsp. apricot preserves
1/2 cup packed light brown sugar
1/2 tsp garlic powder
1/2 tsp dry mustard

Place fruit in a stock pot over medium high heat. Add
water, apple juice, soy sauce, apricot preserves, brown
sugar, garlic powder, and dry mustard. Bring to a simmer,
stirring frequently to dissolve brown sugar. Reduce heat, and
continue simmering for 40 minutes, or until fruit is completely
soft. Remove from heat and allow to cool.

Blend sauce in a food processor or blender until
completely smooth, adjusting consistency with additional water,
if desired. Cover, and refrigerate until ready to use.
_______________________

Sweet And Sour Sauce

2 tablespoons light or dark brown sugar
2 tablespoons corn starch
3 tablespoons vinegar
2 tablespoons soy sauce
1/2 cup pineapple juice
1 green pepper, cut into large chunks

Mix sugar, corn starch, vinegar, soy sauce and pineapple juice in a small bowl. Stir in green pepper. Microwave at high until thick, 4 to 5 minutes, stirring once during cooking time.

Answer 7

its Char Siu Sauce.
Sugar, Water, Salt, Fermented Soya bean Paste(water, salt, soya bean,wheat flour),Modified Corn Starch, Dried Garlic, Spices, Food acid( acetic acid/E260)
&hoi sin flavours

Answer 8

Equal parts ketchup, corn syrup and white vinegar.

??

Answer 9

I always thought it was katchup. I love pork and seeds!!!! MMMMMMM