Cooking & Recipes - June 2006

2006-06-08 11:00:45 · 9 answers · asked by nezhy 2

answer this honestly!

2006-06-08 10:53:51 · 48 answers · asked by honeiibunz09 2

Please don't suggest something I can find on Yahoo or a million recipes with Velveeta. Thanks.

2006-06-08 10:48:28 · 3 answers · asked by atrain10 2

2006-06-08 10:47:32 · 10 answers · asked by big_roy_lwc 2

Are they???

2006-06-08 10:39:41 · 9 answers · asked by Anonymous

2006-06-08 10:38:11 · 9 answers · asked by Kelly F 2

im making homemade chocolate chip cookies

it calls for 1/2 teaspoon of vanilla exact

2006-06-08 10:34:25 · 8 answers · asked by Anonymous

it's my 16th, and i'm thinking of Baked Alska.
any other suggestions that i might want to try?

2006-06-08 10:21:12 · 12 answers · asked by emma 4

2006-06-08 10:07:44 · 12 answers · asked by Maddy 1

2006-06-08 10:06:46 · 10 answers · asked by somebrowning 4

It is a Viking range. Should I use vegetable oil or crisco?

2006-06-08 10:06:12 · 4 answers · asked by mary anne w 1

emphasis on original

2006-06-08 09:59:43 · 11 answers · asked by steven 3

I have a half a block of Velveeta cheese left over any ideas what I should do...I made cheese dip already..looking for a dinner recipe

2006-06-08 09:54:12 · 6 answers · asked by J~me 2

please include instructions

ohh no fish or seafood... I am highly allergic

2006-06-08 09:48:24 · 6 answers · asked by cookies_n_cream0218 5

2006-06-08 09:45:11 · 12 answers · asked by scrappykins 7

This recipe came from my grandmother.

2006-06-08 09:43:26 · 4 answers · asked by Anonymous

30 Minute meals all the way!
also 40 dollars a day

2006-06-08 09:26:00 · 9 answers · asked by Anonymous

I want the skin to be nice and crispy and the inside soft. How ca I achieve this on the gas grill?

2006-06-08 09:16:50 · 12 answers · asked by Empress ~of~Roam 4

I'm tired of just plain ol' eggs, what are some interesting things to throw in with them?

2006-06-08 09:09:49 · 29 answers · asked by Anonymous

just out of interest

2006-06-08 08:51:16 · 33 answers · asked by abebibobub2003 3

The reciepies are going to be made by children.

2006-06-08 08:42:31 · 11 answers · asked by Ken ♣ 2

white or dark?

2006-06-08 08:36:53 · 42 answers · asked by ronzohooter 4

How long do I grill it on each side? Any of you grillers out there have any tips?

2006-06-08 08:31:22 · 10 answers · asked by rgreenfi 2

2006-06-08 08:23:20 · 5 answers · asked by myhous99 2

I think it has something to do with dipping it first in a batter of flour and something..

2006-06-08 08:08:33 · 6 answers · asked by Stratomanssy 5

2006-06-08 07:51:06 · 10 answers · asked by bekkit 1

http://www.foodnetwork.com/food/rachael_ray/article/0,1974,FOOD_9928_1702057,00.html

2006-06-08 07:51:02 · 27 answers · asked by Brandon 3

I don't live near my family because my husband is in the military (plus there not very good cooks anyway) how can i teach myself how to cook?

2006-06-08 06:58:25 · 26 answers · asked by AFwife 4

Someone tried it once in Maine and said it was delicious!

2006-06-08 06:45:49 · 7 answers · asked by Anonymous

I have a garden full of them and don't want them to go to waste. I've seen recipes for pickled daikon radishes and pickled radish greens but none for the regular red radish. Also if I used a recipe for that calls for daikon radish would it work with the red?

Please, serious answers only!

2006-06-08 06:45:12 · 5 answers · asked by me 2