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2006-06-08 09:45:11 · 12 answers · asked by scrappykins 7 in Food & Drink Cooking & Recipes

12 answers

MEATBALL SPECIAL

1 POUND LEAN GROUND BEEF
1/2 CUP BREAD CRUMBS
1 EGG
1 CUP CANNED TOMATO SAUCE- DIVIDED (1/4 & 3/4)
1 TSP SALT
1/8 TSP PEPPER
1/8 TSP GROUND ALLSPICE
1 ONION - CHOPPED
2 TB OIL
3 CUPS WATER
1 PACKAGE ONION SOUP MIX
1 1/2 CUPS CARROTS - SLICED
10 OZ. FROZEN PACKAGE PEAS
1/2 CUP GREEN PEPPER - CHOPPED
3 POTATOES - CUBED

COMBINE IN A BOWL; MEAT, CRUMBS, EGG,
1/4 CUP TOMATO SAUCE, SALT, PEPPER, ALLSPICE AND ONION.
MIX WELL AND FORM INTO 12 BALLS.
IN A SKILLET HEAT OIL AND ADD MEATBALLS. BROWN ON ALL SIDES AND DRAIN.

IN LARGE POT ADD MEATBALLS, WATER, 3/4 CUP TOMATO SAUCE, ONION SOUP MIX, CARROTS, PEAS, GREEN PEPPER, POTATOES. BRING TO A BOIL AND COOK OVER LOW HEAT FOR 30 MINUTES OR UNTIL VEGETABLES ARE TENDER.

2006-06-08 09:58:12 · answer #1 · answered by Swirly 7 · 1 0

I used a crock pot and used this one... my husband is still guessing my recipe!

left over KFC orignal recipe chicken pieces (ie: wing, leg)
1 beef bone or pieces of beef
1 potato cut up, peeled if desired
1 carrot cut up, peeled if desired
1 celery cut up
1/2 onion cut up
1/2 bell pepper cut up
1/4 cup long grain rice

In the crock pot add the ingredients above.
Add 4 cups of water. Do not fill the crock pot to the top because the water level will rise!
Turn on crock pot at 8 am on med. At 5 pm it should be done.
Remove the KFC chicken pieces, remove the meat and put back into pot. Discard bones. Same with the beef. Break down the meat and put back into pot. Mix soup.

Turn off heat and let sit for 10 minutes, serve hot

2006-06-08 09:52:39 · answer #2 · answered by anaheimsportsfan 5 · 0 0

Lentil Soup with Ham
INGREDIENTS:

* 1 meaty ham bone or 1 large ham hock
* 6 cups water
* 1 1/2 cups dried lentils
* 2 cups sliced carrots, about 3 to 4 medium carrots
* 1 cup chopped celery
* 1 cup chopped onion
* 2 teaspoons salt
* 1 teaspoon sugar
* 1/4 teaspoon pepper
* 1 bay leaf

PREPARATION:
In a stock pot or large kettle, combine ham bone, water, lentils, carrots, celery, onion, salt, sugar, pepper and bay leaf. Cover and bring to a boil; reduce heat and simmer for about 1 hour, or until lentils are tender.
Take out ham bone or hock and remove meat.
Chop meat and return to lentil soup. Remove bay leaf. Lentil soup serves 6.

I add a little tomato and a couple of small potatoes.

2006-06-08 09:55:12 · answer #3 · answered by Vintage-Inspired 6 · 0 0

Chicken Noodle Soup

2lbs.cook Chicken (fresh or raw)
2 1/2 cups of water
1cup Celery
3 cup wide noodles
salt
pepper
chicken broth

Boil chicken in water until fully cook ,remove from water set aside this is your broth ,cool chicken and cut in small pieces ,dice celery and place meat ,celery ,pinch of salt and pepper to taste when celery is tender place noodles in broth and bring to a slow boil cook 15 to 20 minutes .6 - 8 cup serving .

2006-06-08 09:58:00 · answer #4 · answered by SkyLyn 2 · 0 0

ok this soup isn't unique, yet I constantly make it whilst i'm feeling undesirable, or if it rather is chilly outdoors, whether it rather is warm! this is super easy, and actually particularly yummy! poultry and Dumplings you will choose: 4 poultry breasts, carrots (the child variety), celery (3 stalks), interior the can bisquits (you may of 8 and you may of 5, determine the can of 5 is butter tasting) poultry boulioun cubes, and pepper. First cut back up your celery and carrots. you ought to use as many infant carrots as you like, my mom says 17, yet I say extra, counting on what you like. After that get your soup pot placed the poultry, celery, carrots and pepper in. conceal with water till the poultry is roofed (a million inch above poultry.) placed on stovetop and boil. whilst poultry is finished, pull it out of the boiling water and cut back it up. cut back warmth on range. top off with 2 cups of water. Open up cans of biscuits. One biscuit at a time pull of little products with regards to the dimensions of a jawbreaker. you do no longer would desire to roll into little balls, purely pull them and drop. After a pair of biscuits stir. try this till all the biscuits are long previous. Now all you will desire to do is upload 10 bouilion cubes. Wait 20 to half-hour. you could style the dumplings to work out in the event that they are accomplished. whilst they are accomplished they are going to no longer be doughy. in case you like it extra soupy upload extra water and extra bouilion cubes. i understand this does not sound stable although this is. I serve it whilst there's a brilliant team of individuals and that they like it. in case you pick a potato soup recipe I actual have one too.

2016-12-13 15:07:20 · answer #5 · answered by ? 4 · 0 0

I personally have one that I enjoy making and I made that one night by accident. Hamburg Vegetable soup, I was supposed to be making veg-beef but when I went for the roast beef it wasn't there,so I added fried up hamburger instead and added more tomatoes and tomatoe juice then I added my spices to taste.

2006-06-08 09:53:42 · answer #6 · answered by maryanne 2 · 0 0

Take a can of tomato sauce and heat it put pepperonis goldfish or spices

2006-06-08 09:49:04 · answer #7 · answered by Anonymous · 0 0

go to http://www.kraftcanada.com/en/Recipes/SiteSearchResults?searchtext=soup&s=search&rpage=1&u1=search&u2=soup&u3=none&start=1
or just www.kraftcanada.com/EN

2006-06-08 09:49:48 · answer #8 · answered by VolleyballGeek 3 · 0 0

This is really delish:
http://soup.allrecipes.com/az/CheesBroccoliChickenSp.asp

2006-06-08 09:49:49 · answer #9 · answered by Anonymous · 0 0

go to allrecipes.com

2006-06-08 09:46:34 · answer #10 · answered by lou 7 · 0 0

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