What's the best way to grill a ribeye?

Question

How long do I grill it on each side? Any of you grillers out there have any tips?

Answer 1

INDIRECT HEAT I usually do tritips but for me charcoal and wood chips either a good marinade or rub and cook it slow until it's done. I suggest investing in an electronic probe style thermometer the kind that stays in the meat as you cook it. I've seen from $15 to $100. In short pile your charcoal at the opposite end of your grill from the meat or use only half your burners. If you use gas wood chips are a most.

good luck

Answer 2

depends on how you like your meat i prefer well done, but here is a tip i would gril for excatly for 5mins then i would rotate 90' degrees left or right and continue to cook an additional 5 mins then flip continue on side two with 90' turn then i would flip at least one more time on each for about 4 mins each, i would watch out for super thick ribeyes and also make sure u have good temp control, oh yeah i would sause after first 15 mins on grill
umm im hungry

Answer 3

I like my steaks med /rare on the rare side.
For a 1/2 inch rib eye, I use this marinade:

1 tsp Olive oil
2 cloves Crushed garlic
1/2 tsp Rock salt
1/2 tsp Pepper or peppercorn
1/2 tsp Oregano, fresh or dried

At least 1 hour before, spoon 1 tsp oil on each side of the steak. Add the crushed garlic, salt, pepper and a dash of oregano or your favorite spice, like basil or dill.

On a bbq grill, grill the steak 5 minutes each side for rare,
4 minutes, flip over 6 minutes, then flip over 4 more minutes for med rare.

Answer 4

season with cavendar's greek seasoning. have a deep aluminum pan lined with HEAVY DUTY ALUMINUM FOIL. THEN CUT ANOTHER PIECE TO COVER AFTER THE STEAKS ARE REMOVED FROM THE GRILL. then sear both sides for 30 to 45 seconds (on each side). move your steaks away from the fire and cook using indirect heat. be sure to cover your grill. after about 5 minutes spray one side of the steak lightly with butter. then 3 minutes later spray the other side. depending on the heat of the grill and your preference on the doneness will determine how long you will need to cook your steaks. when the the steaks are ready place them in your lined pan and cover. do not open the pan for 15 minutes allowing the steaks to rest. Enjoy!

Answer 5

for three quater inch thick Grill on each side 3 minutes add salt and pepper to taste. I use charcoal but gass should be set to med high to where it sizzles when you place it on the grill. Slow cooking on low heat will dry it out.

Answer 6

Use Montreal steak seasoning and put some foil on the grill, that way the juices won't drip out. Just keep flippin til it's how you want in the middle....

Answer 7

i like to marinade my meat in cold coffee to tenderize it... to the coffee i add any seasonings i want to put on it- usually just onion and garlic powders and some italian dressing. also put in 1 teaspoon olive oil to this mixture- which will help to sear your meat on the outside and seal in the juices.

only turn your meat once to give adequate time to sear in the juices . depending on how done you like your steak (the less done, the more tender) is how long you cook it on each side. always cook the longest on the first side- then flip and cook half as long as you did the first side (this is because you have to get your meat up to temp before it actually cooks- when u flip it it is already at temp and will cook more quickly)

personally- i like mine med rare... and i cook it just long enough to get grate marks on the meat on one side- and just until lightly browned on the second side

susan

Answer 8

medium rare.... its about 4 minutes each side. just salt, pepper, and maybe a sprinkle of garlic powder... ribeyes are too good a cut of meat to overseason. just let the natural flavor sell its self

Answer 9

you need a meat thermometer. depends on thickness and how you like it cooked, as well as grill temp. your thermometer will have guidelines for well done, rare, etc. good luck. after a couple of times you will get the hang of it.

Answer 10

Over hot coals