I need a good recipe for oven-baked pork chops. Does anyone have any ?

Answer 1

Pork Chops with Roasted Cauliflower and Onions

Ingredients
2 pork rib chops, cut 3/4 inch thick (8 ounces total)
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Nonstick cooking spray
3 cups cauliflower florets
1 small onion, cut into wedges
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions
1. Trim fat from meat. In a small bowl, combine thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper; sprinkle onto both sides of chops. Rub in with your fingers. Set chops aside.

2. Coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add cauliflower and onion wedges; sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper.

3. Cook and stir vegetables about 5 minutes or until almost tender. Push cauliflower and onion to edge of skillet.

4. Add oil to skillet. Arrange seasoned chops in a single layer in skillet. Cook over medium heat for 10 to 15 minutes or until pork chops are done (160 degree f) and vegetables are tender, turning chops to brown evenly and stirring vegetables often.

5. Serve chops and vegetables on 2 plates. Makes 2 servings.

Nutrition facts per serving:
calories: 296
total fat: 14g
saturated fat: 3g
cholesterol: 70mg
sodium: 389mg
carbohydrate: 11g
fiber: 4g
protein: 32g
vegetables: 2diabetic exchange
very lean meat: 4diabetic exchange
fat: .5diabetic exchange

Answer 2

This is quick and easy with a mild flavor

Applesauce, spicy brown mustard, ginger

Mix the above to taste. Salt pork chops lightly and spread on sauce thickly. Bake at 350 about 30-40 minutes until meat is cooked through. Check often as smaller pork chops might cook quickly.

Answer 3

heres my favorite recipe:

center cut pork chops
2/3 cup brown sugar--dark or light
3 tablespoons lemon juice
2/3 cup chili sauce
salt and pepper
large sweet onion


preheat oven to 350 degree
arrange the pork chops in a baking dish, top each chop with an onion slice.

combine the rest of the ingredients in a bowl and mix well,, pour over the chops

cover tightly,,, bake for 1-1 /2 hours,, check for tenderness

enjoy,,,, this is called dads pork chops,,, i got it from my mom,,,,,

Answer 4

This is what I do. Get the boneless breakfast chops. Take some seasoned bread crumbs, add some salt, pepper & garlic salt, in another shallow bowl, scramble 2-3 eggs depending on how many chops you have. Dip the chops in the bread crumbs, then egg, then bread crumbs. Put in pan. Bake at 350 for about 45 minutes, turning over half way through cooking. Better than Shake-n-Bake!!

Answer 5

Slice a pocket along the fatty side, stuff some seasoned apples inside, wrap with bacon and bake at 350 for 20 minutes. Let chops sit for five minutes before serving to take advantage of residual cooking temperatures. You can serve with the bacon still wrapped but I remove the bacon as I only use it to keep the chops moist during baking.

Answer 6

Lemon Herb Pork Chops

- 4 Pork chops
- 2 tablespoons fresh lemon juice
- Rosemary
- Thyme
- Parsley

Brush chops with lemon juice and sprinkle with desired amount af the herbs. You can bake them put I prefer to grill.

Answer 7

Try Oven Fry for Pork. It is great. It is with the Shake and Bake but is tastes sooo much better.

Answer 8

o.k now you get a good smelling and tasting seasoning salts and rub it in to the pork chops and leave the rest on them and then let it marinate then 1hour-1hour 30 mins take it out preheat the oven to 350 and cook until inside is brown no red in site and cook some mashed potoatoes u can get that in the store

Answer 9

Go to allrecipes.com they have a ton of recipes or foodtv.com, or just google baked pork chops recipe

Answer 10

go to allrecipes.com