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2006-06-08 10:38:11 · 9 answers · asked by Kelly F 2 in Food & Drink Cooking & Recipes

9 answers

1 to 1 1/2 lbs. stew beef
2 cups broken cauliflower
4 carrots, peeled and sliced
1/2 medium onion chopped
1 envelope dry onion soup mix)
1 (6 oz.) can tomato paste
1/2 cup water
1/4 tsp. pepper
1/2 tsp. seasoning salt
1/4 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 tbsp. bacon bits
3 tbsp. brown sugar
3 cups water
PREPARATION:
Place beef in a 3 1/2 to 5-quart slow cooker or crockpot. Add carrots. In a saucepan, place all remaining ingredients, except cauliflower, and heat over medium heat until simmering. Remove from heat and pour over meat and vegetables.
Cover and cook on LOW for about 12 hours (or HIGH 6 hours). Add more water if necessary. Add cauliflower about 1 hour before serving.

2006-06-08 11:01:28 · answer #1 · answered by sadie_oyes 7 · 0 0

Yes, for a very large crock pot.

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

2006-06-12 20:52:07 · answer #2 · answered by Anonymous · 0 0

EASY (KFC) SOUP
The crock pot is great for soups on a cold day.

In the morning, add meat bones like beef bones, chicken pieces (or both!), And, if you have KFC chicken, add a piece to the pot.
If no KFC the add just the meat bones and a dash of salt and pepper.

Add fresh or frozen veggies like carrots, celery, a scoop of long grain rice, and some spices like dried oregano, basil, dill, some chopped garlic.... Turn on the crock pot at 8 am, when you get home from work at 5:30, its ready.


Or for easy pot roast, here's my favorite, and there's no leftovers!
Good for 2 people

EASY POT ROAST
1 1/2-2 lbs of chuck roast
1 Can cream of mushroom soup, Campbells
1 packet of Lipton dried onion soup mix
2 carrots, chopped and peeled if you wish
1 celery, chopped

In the crock pot add the onion soup mix, the cream of mushroom, and 2 cans of water. Mix until dissolved.
Add the meat, the veggies and mix.
Add additonal water til its barely covering the veggies.

Turn on crock pot on med/low at 8 am, by 6 pm its done.

2006-06-09 08:01:46 · answer #3 · answered by anaheimsportsfan 5 · 0 0

gingerbread from Grammy Mae's recipes

ingredients:
1/3 cup shortening
1/2 cup sugar
1 egg
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1 cup molasses
1 cup hot water

procedure:

Butter and flour a 9x 9 cake pan.
Preheat oven to 375 degrees F.
Mix flour, baking soda and spices together.
Set aside.
Mix molasses and hot water.
Stir and set aside.
Cream shortening and sugar.
Add egg and mix well.
Alternately add dry ingredients and molasses mixture to creamed mixture.
Resulting mixture will be rather thin.
Pour into cake pan and bake for 45 minutes or more until a toothpick comes out clean.
Cool in pan for 5 minutes before turning out.
Serve with whipped cream flavored with pure vanilla and sweetened with sugar.

2006-06-08 11:44:41 · answer #4 · answered by nan.sweety 3 · 0 0

Crockpot Chili
INGREDIENTS:
2 lbs. ground chuck
1 cup chopped onion
1 green pepper, chopped
2 to 3 ribs celery, chopped
1 large (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 cans kidney or pinto beans, drained
1 tsp. pepper
3 tsp. chili powder
hot pepper, to taste, cayenne
1 tsp. garlic salt
PREPARATION:
In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker; cover and cook for 7 to 8 hours on LOW, or until done.
Serves 6 to 8.

2006-06-08 10:57:51 · answer #5 · answered by minoloblaniks 5 · 0 0

I ACTUALLY ADD CHICKEN BREAST AND ONIONS AND GARLIC COOK IN ABOUT TWO CUPS OF WATER AND ONE HAR OF TOMATOE SAUCE LIKE RAGU OR WHATEVER CUT UP A HEAD OF CABBAGE ADD TO CROCK POT SIMMER ON LOW FOR LIEK THREE -5 HOURS DEPENDS ON HOW MANY BREASTS THEN SERVE OVER RICE

2006-06-09 06:51:57 · answer #6 · answered by Anonymous · 0 0

Yes. You can cook brown beans or chili or other soup in it even or roast beef.....

Here are some other ideas:
http://southernfood.about.com/library/crock/blcpidx.htm

2006-06-08 10:43:27 · answer #7 · answered by just julie 6 · 0 0

go to allrecipes.com

2006-06-08 10:44:15 · answer #8 · answered by lou 7 · 0 0

many

2006-06-08 10:40:58 · answer #9 · answered by Black Fedora 6 · 0 0

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